Levanto Restaurants

  The restaurant is on the left.
by oneonta_ni
 
  • The restaurant is on the left.
      The restaurant is on the left.
    by oneonta_ni
 

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Da Rino: Delicious pansotti di noci
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oneonta_ni 401 reviews
The restaurant is on the left.

Liguria is famous for its fresh seafood and this is a good place to get it. It is a small place but roomy enough with the tables outside. We had a lovely friendly waitress who had some English. The setting was a narrow pedestrian street in the older section of town.

Favorite Dish: GF had the carpaccio of tuna for a starter, pansotti con noci (similar to ravioli and with a walnut sauce) and a grilled fish. For dessert he had panna cotta with a chocolate sauce.

I had a caprese salad, minestrone and grilled prawns. For dessert, I had panna cotta with fruit (raspberries and blueberries).

Along with a 1/2 litre of local red wine and a bottle of water, the total was 64 Euro.

Updated Jul 28, 2004

Address: via Garibaldi, 10

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Pizzeria da Miky: Pizzeria da Miky
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ITjetsetter 197 reviews

nice and comfortable place. good pizza and other .

Favorite Dish: Spaghetti al Pesto

Written Mar 3, 2008

Related to:
 Beaches
 Surfing

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Trattoria del Centro: Trattoria del Centro - Sea Food
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2.5 out of 5 starsHelpfulness

ITjetsetter 197 reviews

Good place just near the beach. nice staff and great sea food.
Can eat inside and outside when it's warm.

Favorite Dish: Spaghetti allo scoglio ( sea food spaghetti )

Written Mar 3, 2008

Related to:
 Beaches
 Food and Dining

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Ristorante L 'Oasis: Wonderful Seafood
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royalempress 400 reviews

Be sure and make reservations at this Ristorante as it's very popular. The food is really first class and the waiters very friendly. The restaurant is just off the Piazza Cavour.

Updated Apr 3, 2006

Address: right across from the Hotel Stella Maris

Phone: 0187 800856

Related to:
 Food and Dining

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 Be sure and make reservations at this Ristorante as it's very popular. The food is really first class and the waiters very friendly. The restaurant is just off... 

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