Started with a vegetable souffle, followed with black ink gnocci in a pomodoro sauce then freshly grilled squid. For dessert, pastry from Sciliy and a few glasses of grappa. 4 course meal, bottle of wine, 3 grappas and espresso - 48 E.
Attractive setting - attractive crowd.
There are several bar/cafe's along the seafront, none are very expensive either, when the sun shines they are a god place to be.
Favorite Dish: All offer some snacks to go with your beer