Liguria Hotels

Real reviews from real travelers

Top Liguria hotels

La Spezia Hotels: 120 Reviews - 250 Photos
Santa Margherita Ligure Hotels: 77 Reviews - 258 Photos
Monterosso al Mare Hotels: 184 Reviews - 622 Photos
Riomaggiore Hotels: 286 Reviews - 921 Photos
Genoa Hotels: 728 Reviews - 1882 Photos
Portofino Hotels: 124 Reviews - 450 Photos
Vernazza Hotels: 246 Reviews - 809 Photos
Manarola Hotels: 185 Reviews - 518 Photos
Sestri Levante Hotels: 31 Reviews - 95 Photos
Portovenere Hotels: 144 Reviews - 360 Photos
Levanto Hotels: 28 Reviews - 49 Photos
Camogli Hotels: 36 Reviews - 97 Photos
San Remo Hotels: 31 Reviews - 89 Photos
Bordighera Hotels: 4 Reviews - 6 Photos
Chiavari Hotels: 24 Reviews - 66 Photos

Liguria Restaurants

Stefano and honeymooners

by Henrik_rrb

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Stefano and honeymooners
by Henrik_rrb
My wife and the staff.
by Henrik_rrb
Part of the menu.
by Henrik_rrb
Spaghetti, clams and seafood. Yums!
by Henrik_rrb
Wife's food. Squid and stuff.
by Henrik_rrb

Most Viewed Restaurants in Liguria

Maria Genoa

7 Reviews We got an enthusiastic tip for Maria's restaurant from our hotel, but we had a very mixed experience there. The atmosphere is REALLY authentic--gym basement decor, OK if you know it is what you are...

See All 71 Restaurants in Genoa

La Lanterna in Riomaggiore Vernazza

2 Reviews This was the best food we ate during a four week trip in Italy! This small restaurant is over looking Riomaggiore harbour, a couple of minutes walk from the train station. The friendly owner is...

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La Scogliera Manarola

2 Reviews we had dinner here twice and both times it was wonderful. by the end of the second dinner we had met another guy from italy and the owner and him and myself and my husband were drinking limoncello and...

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Zeffirino Kulum Camogli

1 Review On our first night in Camogli as we walked along the promenade - we decided to eat here because of the outside, sea side dining - the tall apartment buildings standing side by side, facing the sea....

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Caffé Defilla Chiavari

4 Reviews Refined interior surroundings to sit and chat with friends over drinks and snacks Outdoor covered seating area A lunchtime menu is available Gelato - one of the best ice creams in Liguria (photo...

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sa pesta Genoa

6 Reviews Freshly off the train and having just dropped our bags off at the hotel, we went out in search of lunch. We walked high and low (literally- the streets of Genova are full of ups and downs) before...

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taverna del capitano Manarola

1 Review We had lunch here and had the best pizza I have had in Italy. And across the street a great wine shop. From the Riomaggiore train station go straight up the hill about halfway and on the right there...

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Porto Prego Camogli

1 Review The hotel had recommended this place our first night. This restaurant is located near the harbor on the west end of the promenade - there is seating outdoors - the decor is simple. For antipasti I had...

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Paganini Chiavari

3 Reviews Chiara led us to this restaurant during our stay in Chiavari. The restaurant has delicious food for a reasonable price. The interior is kinda basic, not a place for a romantic evening, but we didn't...

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10.

antica sciamadda Genoa

5 Reviews Genova has a number of Farinata shops that have recently been more or less resurrected and are again valued for their ancient and traditional fair. This one featured tasty farinata and friendly folks...

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11.

bar delle carrozze Chiavari

1 Review Cafe/bar for espresso, soft drink, wine, beer, cocktail, liquor. Breakfast and snack food is available during the morning and meals are available at lunch time. Excellent outside area to sit and...

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12.

osteria di vico palla Genoa

4 Reviews a menu written with chalk on a blackboard; nice, warm environment; very friendly staff; very good typical food you can water with good wine closed on monday in the pic when simone aka sim1 and Åke...

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13.

Falcone Chiavari

1 Review Falcone is a pastry shop where to make a yummy breakfast but I would be curious to know what the waiter thought of an order of 6 buns, 3 cappuccinos and 1 coffee for only two people: globetrott aka...

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14.

pizzerie Genoa

3 Reviews This pizzeria is not deep in the Old Town, but it's easily reachable with the funicular of Sant'Anna, and I really suggest it! The pizza is really good, as well as the "focaccia al formaggio" and the...

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15.

Antica Trattoria Tre Finestre Genoa

1 Review "Le tre finestre" (the three windows) is a small typical genovese restaurant with... three windows! ;-) You can eat excellent local pasta food, like the trofie al pesto, or pansoti or ravioli, as well...

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16.

Antica Osteria della Foce Genoa

2 Reviews this was exactly the opposite of what i was told italian restaurants are all about,but it was great!! the menu was small 6 starters 6 mains 4 deserts , but all around people were shouting laughing...

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17.

Vittorio Genoa

2 Reviews Since I had the honour to be guided around the city by the person with the best Genoa page, my choice is identical to his: da Vittorio! Really recommendable - good, vivid and affordable, plus the...

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18.

LE CANTINE SQUARCIAFICO Genoa

1 Review Here you can taste the "TRUE TYPICAL PESTO" The basic ingredients of pesto sauce are common to all these recipes: fresh basil leaves, cheese (either Parmigiano Reggiano or Pecorino), pine nuts,...

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19.

Il gran ristoro Genoa

1 Review Small, you'd better expect a real long queue at lunch time (from 1 to 2 PM) because everyone in Genoa knows 'gran ristoro'. In the last two years other shops nearby begun to propose the same things,...

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20.

Da Franco Genoa

1 Review This is a very old restaurant, opened in 1948 and "famous" in Genova for their lobster dishes! But you can eat also many other typical specialities of Genova, like pansoti and trofiette al pesto......

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21.

Taverna Storica degli Alabardieri Genoa

1 Review The Taverna Storica degli Alabardieri is a new restaurant/pub just opened at the end of 2003. It's really beautiful at the ground (and underground) floor of an old house in the heart of the historic...

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Reviews from VirtualTourist Members

Il Polpino: A great bar in Sestri Levante

by globetrott

Rumeria " Il polpino " offers great aperitivs and rum-cocktails.And on my pic-combination you may see " pipi " - also known as VT-member polpino ( BUT much more active in his bar than on VT !! )and Chiara, the boss of the taxi-company & travel agency " pollon " ( beeing active in both places, in the bar & on VT !! )You may click on this link and get a map of town, showing also Via Cappuccini in the middle below:www.multimap.com - Sestri Levante It is great that in all these bars you may also ask for a non-alcoholic mixdrink , when you are driving a car.and in the evening, when you like to take an aperitivo before you go to another restaurant, you will get some great snacks with your drink.

Ristaurante Creperie Thermopolium: A nice restaurant on the boulevard

by globetrott

Ristaurante Creperie Thermopolium is a nice restaurant situated directely on the small beach-boulevard of Nervi.The best about it is the fact that your tables are directely at the sea and you might only be disturbed a bit by the pedestrians passing by... They had nice snacks, crepes and pizzas as well as icecream.You may click here in order to see, where to find Passegiata Anita Garibaldi:www.multimap.com - Nervi

Ristorante Thermopolium: Great value/ good food

by ianandgilly

We were brwsing the menu when a local nudged me and said " so sorry but very good" - with that we went in! We sat by the door and looked out over the sea - what a great spot. The owner was hugely friendly and the food (cooked by his wife) was tasty, geberous in portions and great value. I had veggy cakes to start and an omlette and Gilly had a mixed Ors D'Oeuvres followed by a seafood platter. That plus puds (yummy icecream) came to Euros 44 - not bad by my reckoning even at the current £1.2 = 1Euro.Try it! Veggy cakes

Focaccia: It is not only about pizza in Italy.

by DanielF

Focaccia is one of the best known kinds of flat bread in Italy and some people consider it to be the ancestor of pizza. In Liguria, focaccias are readily available in every bakery and some shops are even specialised in this product.The focaccia alla genovese is a Ligurian speciality (fugassa, as they call it here). It is simple, but tasty and very healthy, as the flat bread is seasoned with olive oil and sea salt. A good focaccia must be crusty outside and spongey inside. Some locals enjoy dipping their focaccia alla genovese into the caffelatte. A bizarre combination, but why not give it a try?

Restaurants in Cinque Terre

by tini58de

Cinque Terre has delicious food - especially the seafood is awesome and really fresh, too!!! We went to a couple of places to eat, for more information, please do have a look at myVernazza restaurant tips seafood!

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Generic Tip: Getting Chow in Cinque Terre Villages

by diver-x

Most of the food available in the Cinque Terre villages that we saw were pizzerias, cafes and gelaterias, with maybe 2 or 3 sit-down restaurants in each town (aside from, maybe Monterosso, which may have more available). Most menus of course revolved around seafood. I'm partial to the focaccia sandwiches that are widely available all over Italy. Tomato & mozzarella and prociutto. We had especially yummy ones at a cafe-bar in Corniglia. Make sure you have some gelato too! I had some of the yummiest flavors in the Cinque Terre: pistachio, black forest, and the richest chocolate I've ever had!

Ristorante "Moresco": Last Night in Levento: The Ambiance, the Food

by deecat

As the picture indicates, we gained some color on our last day in Italy. We were at Levante Beach for two hours, did some last minute shopping, and spent three hoursEATING A SUPERIOR DINNER AT RISTORANTE MORESCO.This restaurant has such a romantic atmosphere with its frescoes on the walls, with its great Italian music in the background, and with its EXCELLENT food, which features magnificent sauces.After this "heavenly" meal, we took a long, lovely walk. This night capped off 28 days of absorbing the alluring, seductive, and captivating sites of ITALY. My favorite dish was Beef Filet with mushrooms in a wine sauce similar to Marchant Devin.Allan's favorite dish: Baked fish with an excellent sauce.We both loved the shrimp coctail because of, yes, the delicious sauce.

I am not sure about the name: Another great restaurant in Boccadasse / Genua

by globetrott

Here on my picture, in the very centre of Boccadasse you will see the other great restaurant in Boccadasse - on the right !On this tiny square in the very centre of the old fishing-village Boccadasse - that was lateron simply "swallowed" by Genua / Genova - you will find another great restaurant, serving mainly local fish.And of course these boats in front of the restaurant are not only a nice decoration, but certainly still in use every day in order to get really fresh fish.You have to park your car in a distance of maybe 500 meters, walk down plenty of steps into the former fishing-village in order to find this special restaurant.You may click here in order to see, where to go :www.multimap.com - BoccadasseWhere the coast-road bends you may park your car and step down plenty of steps to the old fishing-village of Boccadasse Fish in all of its variations and certainly at least partly...

LAVAGNA - Pasticceria Antica Piaggio: Did you ever taste rusty tools ??

by globetrott

This is a special bakery-shop that I saw on the mainstreet of Lavagna.They had very funny and creative sorts of bakeries and sweets...They also serve coffee and tea with their own cakes.Here you may see a small map of Lavagna :www.multimap.com - Lavagna At first you might get the idea, they simply put some old, rusty tools next to their sweets...BUT, simply take a second look - these rusty old tools are made simply of chocolate - in an absolutely great and artistic way.They certainly make also a perfect gift for your friends at home.

Da Maria: My favorite place in Genua & one of the cheapest

by globetrott

This is a place, you should NOT MISS as it is unique in many ways This great restaurant is in the old part of Genua / Genova and you will meet all levels of guests there .Large tables & most of them will be occupied most of the timeA funny menu with explanations like " our xxx tastes really great today " or " try xxz, we use only real butter in our kitchen "The menu is in Italian ONLY, and when you order your dish it might happen, that the waitress comes back, telling you, yyyyy is not available anymore today, and she will immidiately take a pencil and cross it out on Your menu , that had lots of crossed out dishes already, when you got the menu ;-)Have a look on the pic, with the laundry around the windows, and the very small entrancedoor - in fact you rather get the feeling to enter a private house, than a restaurant. We came rather late into the fully occupied restaurant, found a...