Rovereto Restaurants

 
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    by pollon
  •   Restaurants
    by pollon
  • The view at dusk (taken with phone)
      The view at dusk (taken with phone)
    by Brug16035
 

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La Campagnola: Oh the View..... and the antipasto di mare!!
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Brug16035 1 reviews
The view at dusk (taken with phone)

Piero & Daniela have a little slice of heaven. The trattoria over looks the Bay of Tigullio with fantastic views during the day & at night. That & the very friendly service by Daniela & Monica!

Favorite Dish: I usually start with an Antipasto di Mare or the Spaghetti di Mare - but the pesto is also 'ottimo'. Then I would go for a Spigola (sea bass) or an Orata (sea bream) ala Ligure (cooked in the oven with thinly sliced potatoes, locally grown olives & pine nuts). The local white wine, cafe & a grappa.... what more could you want?!?

Written Jun 29, 2004

Address: San Andrea di Rovereto - Chiavari

Phone: +390185318238

Related to:
 Road Trip
 Romantic Travel and Honeymoons

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Silvia's: simply don't miss it...
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3.5 out of 5 starsHelpfulness

pollon 686 reviews

Silvia's is run by sister and brother and their menu of the evening was: pasta with pesto, at the Genoese art and made, like in the past, in a marble mortar with the pestle, fillet in pepper sauce (speciality of the brother ) and homemade crème caramel. Her tables are at the same time informal but very fine and the atmosphere and service much more than friendly.

Written Nov 7, 2002

Address: utttz@virtualtourist.com

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Bianca's: don't miss the montebianco dessert!
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3.5 out of 5 starsHelpfulness

pollon 686 reviews

Bianca's serves really first class food in a charming environment, full of uncommon objects from all over the world, on elegant tables with white cloths as far as the floor and with care of all tiny particulars…

Favorite Dish: and to make your mouth waters, here is the menu: pansotti (fresh pasta filled with spinach and ricotta cheese) in nut sauce (a mixture of nuts, garlic, the soft part of bread soaked in milk, majoram all crushed in a marble mortar), Genoese cima (meat filled with a mixture of eggs, vegetable and cold meat) served with Genoese spinach (made with pine nuts and raisins) and a fabulous montebianco (a very hard working dessert made of smashed boiled chestnuts, chocolate and flavours and then covered with wipped cream)

Written Nov 7, 2002

Address: utttz@virtualtourist.com

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