Have a table on the terrace of this restaurant, over the green and blue water, with magnificent view over the sea, Capri and other small islands (Li Galli).
Than enjoy the food, mostly based on fish, and good wine.
Don't forget to ask for "pesche nel vino": peaches sliced and put into a jar of cold white wine at the beginning of your meal, so that you can eat them as a dessert and also drink the flavoured wine.
Favorite Dish: All the appetizers
Pasta alla Nerano (with zucchini and eggs)
Pesche nel vino (see above)