A vocation for food
by Polly74
Piedmont is a region where food comes first, with a host of specialities in an area which boasts centuries' old culinary traditions and outstanding, top quality local produce and raw materials, more of which have been granted protected, guaranteed status than in any other region of Italy, and which are used to make products which are much appreciated throughout the world.The wines of Piedmont need no introduction: Barolo and Barbaresco are the kings of a court thronged by whites and reds, like Brachetto, Gavi, Gattinara, Ghemme, Roero Nebbiolo and Arneis, Moscato d'Asti and Asti Spumante, which sells millions of bottles a year all round the world. Just like Vermouth, which was invented by the Torino producer Carpano, then made famous by the Martini and Cinzano brands.Meat, to start with. "Razza bovina piemontese" beef has the lowest cholesterol content of all and is distinguished by a...
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