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I highly recommand this restaurant run by the family Pasquali-Peirolo since 1987. Everything was so good that on our first visit I did not take a single picture ! I could not wait tasting ! Fortunately, we came back for another tasting and I took a few shots !
We had a selection of yummy anti pasti (second photo) with : lard di Oulx ( a thin slice of excellent pork fat grown in Oulx), on the right of the photo, a yummy portion of bagna cauda (I will put the recipe in a travelogue) a very special dish from Piedmont (in the center of the photo), excellent ham from the mountain (third photo), etc…
"Sôupa grassa d'Susa", a traditional soup with pieces of barley bread dipped in a meat broth with onion, cheese, juniper berries and butter (fourth photo)
We had also an excellent stew of stag with polenta sticks (last photo).
Updated Jan 3, 2006
Address: Corso Stati Uniti, 4, Susa
Phone: 0122 622226