ristorante MACELLERIA review
The name means Butchery, and this is what they promise.
Meat, meat, and meat.
Believe it or not, but in this restaurant you cannot find any pasta dish!
The menu can turn crazy a vegetarian: there are only few dish without meat, but if enter in a Macelleria you have to know what to expect.
The chef dares to present a bit innovative cuisine with the hors d'ouvre, up to you decide if you like it or not.
The main course offers beef and horse meat. The Argentine fillet that I took was excellent (yabba-dabba-do)
The wine list is most red of course, with some "heavy" bottles (in alchol and price).
I checked this on 28 dec. 2005.
Open since May 2005, close to Piazza Vittorio, near many others restaurants and pubs.
The interior are in the now "classic" movida style: clean but cold.