My favorite thing about the Capitolo is the great restaurants on the Adriatic Sea. The feature a great blend of traditional Italian pastas and pizzas with local seafood. Pasta with squid or octopus is a favorite. Local stone oven pizza is different than we find in America, but very delicious.
Most restaurants don't open until late... maybe 6 or 7 pm, but stay open until late in the evening. Start your meal with a large bottle of beer or mineral water, then try a salad ("insalata mista"). most meals will have various options of pasta and meat courses.
“Saloon” is an Italian restaurant in the Wild West style.
You will not see customer wearing cowboy hats here but the food is great, and service is excellent.
Unlike many other places, it is open on Sunday .