Restaurant of Romantik Hotel Stafler: Delicious northern Italian cuisine
I knew of this restaurant since a long time, but when I was in Mules in the past, we always stayed at a mountain farmer’s house high up in the mountains. In May 2010, on my way down to Umbria, I finally had the chance to stay in the hotel and of course I dined in its restaurant. It was the right decision!Already when I studied the menu, the waitress served me compliments from the kitchen. And she continued after I have ordered, so I received four in total. Already these were very much delicious. I especially liked the combination of Italian and Alpine cuisine, for example polenta and grissini together with brown bread and ramsons. First I got bread rolls (fresh, despite it was evening) together with three kinds of spread (butter, cream cheese with herbs and a slightly spicy tomato one), followed by another appetizer with home-smoked ham (the one Alto Adige is so famous for), rye bread...
