Fainé was brought to sassari by traders from Genoa and has remained a favourite since. A little difficult to describe, maybe a cross between a pizza and an omelette with the base made from chick peas, it's really tasty and very filling, did manage to finish our plateful though. This restaurant only has fainé for main course, choose from plain or with onions, sausage or anchovy or any combination. With sausage and onion for me and just onion for Mrs Bonio. Busy on a Sunday evening but service is quick and friendly, enjoyed our visit.
Another choice made for us, the nearest restaurant when the rain started and a good place to be. Pizzas were too tempting, plenty of other interesting dishes on the menu too - any pizza with aubergines and mushrooms is for me though. Very good prices added to the attraction, enjoyed our visit.
Handy for the start of the Candelieri festival while you wait in Piazza Castello, seats outside are under cover, if required
Favorite Dish: Serves snacks although we only stopped for a white wine (Eu2) a 500ml German beer (Eu5) and ended up getting a couple of cokes too at Eu2 each. Served at the table
Very nice place, in the historical centre of ALghero.
Favorite Dish: All traditional Sardinia cuisine, home prepared. The menu depends on the season and the catch of the day, not to mention the feeling of the chef himself.
A handy gelateria in Piazza Castello, selling cones and cups (tubs) from Eu.150 upwards for 2 flavours at a time
Favorite Dish: I had frutti di bosco (forest fruits) and melone