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All plates we tasted were greatly prepared, based on local recipes well known and correctedly interpreted. No excess, not any unjustified luxury. Fresh ingredients and really cooked food. Good bread and good oil. Wines...good choice of good quality.
Favorite Dish: The three of us had several different dishes and we appreciated all of them.
Written Jun 10, 2012
Address: Via Guarnotti 17
Phone: +39 0923 869099
It's all good, especially the seafood. Couple the great food with a warm ambiance and an attentive staff and you'll be very glad you came to this restaurant. The main entrance is a bit tricky to find, but Erice is such a special town that you'll enjoy yourself locating it.
Favorite Dish: Try the Pasta con le Sarde (pasta with sardines & fennel)...superb! Fresh pasta, fresh sardines, fresh fennel, fresh everything!
Updated Apr 20, 2009
Address: Vicolo San Rocco 7
Nice restaurant and very friendly staff. Although we arrived 30 minutes before opening time, we were invited to make ourselves comfortable. We had couscous alla Trapanese (our favorite!) and strozzapreti with botarga (tunafish eggs). For a "secondo piatto" (main course) we both choose the pesce spade (swordfish). Because it was St. Joseph's day, they had delicious Sfingioni San Giuseppe for dessert. From the wine list we choose the Glicine from Corvo (white wine). We had a great time!
Favorite Dish: Couscous alla Trapanese
Updated Mar 20, 2007
Address: Via Santa Lucia
Phone: 0031 0923 860155