Erice Restaurants

  • Restaurants
    by Toshioohsako

Most Recent Restaurants in Erice

  • Toshioohsako's Profile Photo

    Postale 17: Not bad as it looks

    by Toshioohsako Written Nov 12, 2013

    It is at the foot of Erice town which is just across the cable car station. We were hungry after a long walk in Erich Old Town and found this restaurant before the cable car ride. It seemed an ordinary touristic restaurant but it was not bad. The Italian food was good and the service was quick.

    Favorite Dish: Pizza, salad and other Italian local dishes

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  • lichinga's Profile Photo

    La Pentolaccia: Peaceful, well furnished, very good food

    by lichinga Written Jun 10, 2012

    All plates we tasted were greatly prepared, based on local recipes well known and correctedly interpreted. No excess, not any unjustified luxury. Fresh ingredients and really cooked food. Good bread and good oil. Wines...good choice of good quality.

    Favorite Dish: The three of us had several different dishes and we appreciated all of them.

    Related to:
    • Eco-Tourism
    • Arts and Culture
    • Business Travel

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  • Monte San Giuliano: A Must in Erice!

    by eryxman Updated Apr 20, 2009

    2.5 out of 5 starsHelpfulness

    It's all good, especially the seafood. Couple the great food with a warm ambiance and an attentive staff and you'll be very glad you came to this restaurant. The main entrance is a bit tricky to find, but Erice is such a special town that you'll enjoy yourself locating it.

    Favorite Dish: Try the Pasta con le Sarde (pasta with sardines & fennel)...superb! Fresh pasta, fresh sardines, fresh fennel, fresh everything!

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    Ulisse: Don't miss the Couscous alla Trapanese!

    by lforrro Updated Mar 20, 2007

    3.5 out of 5 starsHelpfulness

    Nice restaurant and very friendly staff. Although we arrived 30 minutes before opening time, we were invited to make ourselves comfortable. We had couscous alla Trapanese (our favorite!) and strozzapreti with botarga (tunafish eggs). For a "secondo piatto" (main course) we both choose the pesce spade (swordfish). Because it was St. Joseph's day, they had delicious Sfingioni San Giuseppe for dessert. From the wine list we choose the Glicine from Corvo (white wine). We had a great time!

    Favorite Dish: Couscous alla Trapanese

    Related to:
    • Family Travel

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Erice Restaurants

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