This is a pretty good, inexpensive(by Madonna standards)place to eat. There is an extensive menu offering regional dishes along with a large selection of pizzas. Great wines at reasonable prices - several from the local vineyards.
this little gem is packed to the gunnels almost every night during the winter ski season.
A short taxi ride from the centre of town takes you to the snow line, where you are transferred into a half track and literally driven up the mountain. After dinner you're taken back to join your taxi. This is a mountain restaurant in the true sense o the word.
The house speciality is raw slivers of various meats which you cook at your table on hot stones,provided by the waiters. Great fun
Favorite Dish: I had the coniglie cacciatore(wild rabbit), with herb polenta. The dish just melts in your mouth.