Livorno Restaurants

if you wanna have a taste of real livornese cuisine, you shouldn't miss going to this restaurant. They mostly have fish course, but even vegetarian and meat ones.
They'll give you generous portions.. and very very good quality

Favorite Dish: My fave is antipasto vegetariano, which is a HUGE starter and then Pappardelle ai Funghi Porcini ( home made pasta with Porcini mushrooms)
My brother usually goes here once a week and he's speaking all the time about their shrimps, lobsters, and fresh fishes

hey this is one specialty from our city.
it's called Cinque and Cinque and it's a chick pea pie, which is also made in Liguria under the name of Farinata.
We call it Cinque (=Five) and Cinque (=Five) cos in ancient times poor people used to eat 5 cents of this check pea pie and 5 cents of bread. so it's now Five and Five.

Favorite Dish: This Pizzeria makes both great pizzas and supergood Cinque e Cinque. it's the best in town!

this is my fave cheap restaurant in livorno.
I've been going there for more than 10 years, and they keep cooking really well.
They change their meny daily, so that people who wanna go more than just one in a while, can savour different things.
They cook both italian recipes and indian recipes.
The atmosphere is very relaxing, with nice ethnik music,and once in a while they organize meetings to talk about problems in the world like poverty in poor countries, abandoned animals and so on.
I love to hang out here especially during the summer, after a day at the beach, u can come here and sit in their garden and enjoy the stars.

Favorite Dish: my fave dish is Carpaccio di Tofu. It's like a huge salad, and instead of cutting pieces of raw meat, like the toscanian tradition wants, they cut pieces of tofu and then theu add raw mushrooms, rucola, a little carrots and parmisan.
I LOVE THISSSSSSSSSS
They cook many "sformati", home made pastas, curry dishes and so on.

A cosy interior with lots of plants and flowers, giving the restaurant a pleasant and spacious atmosphere.

Favorite Dish: I tried the mixed fried seafood for secondo, and enjoyed it.
The pasta was great, too.
None of us tried the famous Livornese fishsoup - the Cacciucco - this time, but I definitely will next time!

A little disappointment with this restaurant - too many things on the menu they didn't have - included the dessert choices.

This is a restaurant very close to the sea and you can try regional cooking with sea specialities. it has also a rich selection of wines (200 places).

weekly closing: Wednesday from October to May; Bar.

Favorite Dish: My favourite dish: Seafruits!
This place is very nice if you want to organize a wedding,it's very big and it has a service choosen especially for this kind of events.

Big Arabian restaurant, not expensive, arabian music, air conditioning, good and fast service.
Closed on tuesday.

Favorite Dish: I was there just one time so I didn't try every dish but to tell you the truth I really appreaciate the FELAFEL disch. This dish is made with vegetables and little legumes fried balls.

This is one of the best restaurants in Livorno, where the fish is fresh and well cooked

Favorite Dish: You cannot loose the "cacciucco", the typical and hot fish soup of Livorno: it was born as a poor dish of fishermans, but now, with all the different kind of fish to cook, is a difficult and refined speciality!

it's a very laid back place

i like their primi piatti like spaghetti and gnocchi variations

Favorite Dish: my friends say their pizzas and clazones are also good