Restaurant suggested by locals, it deserves its name completely. The ambience is rather elegant although tables are too close for my tastes. It's very crowded, especially during weekends so service is perhapls not so accurate (waiters really run and sweated) but the quality of the seafood is outstanding. We had some raw fish (oyster, thuna, scampi and calamari) and they were really excellent than we had a fantatic "fritto misto" (a mix of seafood and vegetables, fried) and a suberb sorbetto. I would not reccomend it for a romantic evening (too noisy) but surely for a friends' or collegues meeting.
Very elegant restaurant, romantic and classy. Nice food.
Suprisingly enough, when I asked if we could bring our 2 year old son, they accepted. It might be because it was September and not so crowdy, but nevertheless it was a nice surprise because it was late and no other restaurant seemed open at the time.
Favorite Dish: Entrecote griglia (grilled fillet) was very nice but also the pizza.