Tavernelle in Val di Pesa Travel Guide

  • Fabulous Food
    Fabulous Food
    by pasqualeswife

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  • pasqualeswife's Profile Photo
    Fabulous Food

    by pasqualeswife Updated Jun 16, 2004

    This restaurant is near an abbey founded in 395, whose wine cellars are still in use by Antinori wines and provide wine to the Osteria. The antipasto was the best I've ever had, the entree was goat, which I had never tasted before, but it was unbelievably good. The chef even came out to say hello.

    Favorite Dish: The goat and the appetizers. Also, the ribollita was outstanding.

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