on December 30, 2005
, the Cheese factory is found of Vallè Marmore, that made the best local milk products, the FONTINA made with milk that it comes from the "alpeggi "and from the stables of all the valley, from the pastures of the Breuil,Valtournenche, Antey ,Magdeleine,Chamois until to those of Montagnes de Torgnon. in the Cheese factory thereis the Boutique du Fromage with an immense mainly produced cheese rang: fontina (DOC from 1955), reblec (the fresh cheese), the serras and the butter. The cheese prince of the store remains the FONTINA, produced using the milk worked to raw with a sweet and delicate characteristic taste. There are special goat cheeses and the immense range of salumi typical of the Valle d'Aosta tradition: mocetta, beaf meat in pickling brine with special local spices and herbs; lardo of Arnad, optimal with black bread, honey and chestnuts, raw ham seasoned of Saint-Marcel with mountain herbs and cacciatorini of game meat.
And then local grappe aromatized,genepy, sweetish liqueur produced with a hig mountain plant (spicata artemisa) bitters like the benefort and ebolebo, many local wines
At the end u can find sweet products made up of nuts, handicraft bisquits with chestnuts, the maize, the cereals; the characteristic black, optimal bread farinel, integral sweet bread with almonds walnuts and driend grapes.
Your basket is full!
Enjoy your food in Valtournanche!
All!
This is not a normal supermarket,u will pay a littel bit more but u cna fidn the best quality for the local foods:
