There are a lot of activities to do in Breuil-Cervinia in the summertime. From the town of Breuil-Cervinia there is access to fabulous hiking. Whether you are somewhat out of shape, or an experienced moutain-man, you should be able to find something suitable to your desires. You can find information about different trails in the tram/gondola...more
One of the best thing to do after a day of skiing of tracking in the Alps is to find a good baita, restaurant, where u can eat and taste all the best local product and dishes, with some good local wines or liquer. -so u have to taste Fonduta alla Valdostana: it's a dishes made with melted cheeese in a special pot, and with a long fork u put a piece...more
Breuil-Cervinia, 11021, Italy
Good for: Business
Loc. Campeggio, Breuil-Cervinia, 11021, Italy
Good for: Couples
2, Via Abbe Gorret, Breuil-Cervinia, 11021, Italy
Good for: Couples
The picnic area is nice and big. You can enjoy a cheap meal (the one you take with you!) with coffee or refreshments you can buy close. The landscape is amazing and you are 100 meters from the lanes. I recommend to buy bread on the way to the resort or in the village where the hotels and apartments are, and fill it with something you previously...more
The place is nice, it's a wooden "Baita", local mountain house, witha superb mailoica stews that heat the restaurant, during the summer u can eat outside looking to the mountains....The food is good, local receipt, try the Fonduta made with cheese and at the and, try local chees cake or in season cherries cake.U can try Grolla dell'amicizia ( see...more
31 Reviews and Opinions
If u want to buy all the local food products u can fidn wat u want.
, the Cheese factory is found of Vallè Marmore, that made the best local milk products, the FONTINA made with milk that it comes from the "alpeggi "and from the stables of all the valley, from the pastures of the Breuil,Valtournenche, Antey ,Magdeleine,Chamois until to those of Montagnes de Torgnon. in the Cheese factory thereis the Boutique du Fromage with an immense mainly produced cheese rang: fontina (DOC from 1955), reblec (the fresh cheese), the serras and the butter. The cheese prince of the store remains the FONTINA, produced using the milk worked to raw with a sweet and delicate characteristic taste. There are special goat cheeses and the immense range of salumi typical of the Valle d'Aosta tradition: mocetta, beaf meat in pickling brine with special local spices and herbs; lardo of Arnad, optimal with black bread, honey and chestnuts, raw ham seasoned of Saint-Marcel with mountain herbs and cacciatorini of game meat.
And then local grappe aromatized,genepy, sweetish liqueur produced with a hig mountain plant (spicata artemisa) bitters like the benefort and ebolebo, many local wines
At the end u can find sweet products made up of nuts, handicraft bisquits with chestnuts, the maize, the cereals; the characteristic black, optimal bread farinel, integral sweet bread with almonds walnuts and driend grapes.
Your basket is full!
Enjoy your food in Valtournanche!
What to buy: All!
What to pay: This is not a normal supermarket,u will pay a littel bit more but u cna fidn the best quality for the local foods:
GEnepy is a Alps liquer, This herbal mountain dew; genepy or genepi, is known as a natural elixir indigenous to the western Alps, made with Alpine herbs grow at very high elevations of 2,400 meters or more.about 2.400 mt and more.The golden buds of the genepy plant are transformed into a liqueur of the same name. They put 20 plants of artemisia...more
The coppa dell'amicizia, wrongly known as Grolla ( it's another thing) is a special pot to confirm the frindship drinking togheter the strong and alcolic valdostano coffe.You can find it in all the main coffe bar or baite.This is a container of wood with many small beaks. It does not have never to be washed with the water, but it goes cleaned up...more
Skiing in cervinia is mainly blue /red runs on wide pistes. When we went half term week there was very little queuing. Despite little snow in Italy at the time most runs open and snow reasonable, presumably due to the high altitude.
Big negative is the wind which closed the lifts on one day and apparently is not uncommon.
Can get cold at the top when wind is strong.
Enough skiing for one week only although can ski over to Zermatt if weather ok.