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The wonderful cheeses of the Piedmont region are worth trying!
Racclet (spelling?) is a fantastic way of enjoying the traditional 'fondue' style. A large block of cheese (literally half a wheel for 5 of us) is placed on a rack on the centre of your table and a heating element put across it (end on) - this then causes the cheese to slowly melt and you are provided with pickled veg, baked potatoes and a selection of cold meats that you then 'drip' the cheese onto! Very indulgent!
We did this at the Brasserie (owned and next door to the Breithorn Hotel)
Updated Feb 13, 2008
Address: Breithorn Hotel Brasserie, Main St, Champoluc