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My father and I first had lunch at Canaletto on a Sunday of March 2009. It's a new restaurant built in the industrial area of Rovigo.
They offer a wide range of both fish and meat dishes, but they state that the fish menu is their specialty.
Opening times: everyday for lunch and dinner; closed at dinnertime on Tuesdays and on lunchtime on Saturdays.
Favorite Dish: We both had pasta as first dish: my father with bacon and I with ragù (meat sauce). Then, we both had a tagliata al rosmarino (beefsteak cut into small bits). We also ordered a dish of chips and a bowl of mixed salad.
We liked all we had and were happy to see that the portions were so big that we couldn't eat everything. My father gave me some bits of beefsteak and I gave him some chips.
Written Mar 22, 2009
Address: viale del Lavoro, 12/M
Phone: +39 0425-404004
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My father and I first had lunch at Canaletto on a Sunday of March 2009. It's a new restaurant built in the industrial area of Rovigo.They offer a wide range of...
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