| Dining reviews and photos of Do Forni posted by real travelers and Venice locals.
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 | Venice Do Forni Reviews | 1 - 7 of 7 |  |
The Restaurnat is devided into two Contiguous Rooms.
One charactarized by rustic-elegant fittings looking out upon an inner garden-courtyard; and another one called "Orient Express" whose luxurious furniture welcomes an intimate atmosphere. Leave a Comment Theme: SeafoodPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: San Marco 468, Calle SpecchieriPhone: 041 - 5232148Directions: A few meters from Piazza San MarcoWebsite: http://doforni.it
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 by Andrew_Liu
I have forgotten the location of the restaurant where I had a lunch and the menu of that we having, but the narrow lane the restaurant locates in is my only memory. In this lane if someone walks facing you, you can only squeeze through sideways! Leave a Comment Theme: Other
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 Ristorante Do Forni by TRimer
It is best to have your hotel make a reservation. We got in at the last minute because my friend's father is well known in Venice.
The restaurant has won numerous awards. My favorite was the carpaccio.
The menu is centered around centuries-old traditional Venetian fish recipes accompanied by exquisite vegetable dishes and delicate sauces. Local fruits, vegetables and meats are used in sophisticated local interpretations of international and traditional specialties.
The wine list is comprehensive and prestigious, personally compiled and maintained by the proprietor. A choice from among the best labels from every region in Italy are available, in addition to fine French wines, Champagne and a selection of other foreign wines. Leave a Comment Theme: LocalPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: San Marco 468, Calle SpecchieriPhone: 041 - 5232148Directions: Open year round Hours: 12.00-15.30 / 19.00- 24.00Website: www.doforni.it Other Contact: info@doforni.it
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My first warning was that the restaurant is located just off the most cheesey and touristy part of venice. Warning #2 was the stale bread sitting on the table on arrival. Warning 3 was the restaurant is over-crowded with way too many table to serve a decent meal. Warning 4 was that the Concierge at my hotel, just happened to have a printed map directing suckers, I mean guests to the restaurant...Como Se Dice "kickback" en italiano.
I had a tastelyss spongey octopus dish followed by a decent but oversized plate of gooey pasta. The sea bass--two tiny filets which I suppose started out as over 400 grams or $50 bucks was fresh and adequate but could be had any number of local tratoria for 1/2 the price. The service was surly and rushed. the only reason I went was a confusion between the excellent Da Fiori with this mediocre tourist trap...
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Nice and classy ambience, a short distance away from Piazza San Marco.
Had the best pasta of my 2 week trip in Italy here at Do Forni. Prices are quite high but the risotto and pasta we tried were nice. Each guest was also given a free cocktail when we were there. Skip the Do Forni Hor d'veoure though... it's too fishy... we regretted ordering that. Leave a Comment
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It's not cheap but it's a nice experience. This famous restaurant is located at the San Marco plaza and it's a nice building with a very nice and expensive menu card!
We only drink there 4 cups of coffee and one apple juice and we had to pay over the 50 dollars!!!
So that was hurting the wallet of my dad lol!
The service is not the best I have ever had, but for the apple juice it was fine!!!
So do not eat there because after your dinner you are totally broke for the rest of your holiday!!!
The very expensive apple juice, the taste was very good! Theme: ItalianPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: San Marco 468, Calle SpecchieriPhone: 041 - 5232148Directions: On San Marco plaza, it is very easy to find the restaurant!!!Website: http://doforni.it
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