Do Leoni, Venice

Started with a glass of prosecco. An amuse of basil soup (foam?) with a small wedge of mozzerella and tomato followed - light , flavourful. Started with thinly sliced beef on white polenta followed with pumpkin tagliatelli with black truffles - both dishes were somewhat restrained, quiet. For my secondo, veal with roasted vegatables - perfectly prepared. For dessert - I cannot remember if I had cheeses or something sweet. The bottle of red suggested by the waiter was a good recommendation - medium bodied - I remember it opened up nicely. Bill came to 136E. Afterwards retreated to their bar for a couple grappas - one was amber colored and very smooth. Not a bad meal - not great for the price - but a nice first meal in Venice. Service was very attentive and kind.