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Latest Venice hotel reviews
Started with a glass of prosecco. An amuse of basil soup (foam?) with a small wedge of mozzerella and tomato followed - light , flavourful. Started with thinly sliced beef on white polenta followed with pumpkin tagliatelli with black truffles - both dishes were somewhat restrained, quiet. For my secondo, veal with roasted vegatables - perfectly prepared. For dessert - I cannot remember if I had cheeses or something sweet. The bottle of red suggested by the waiter was a good recommendation - medium bodied - I remember it opened up nicely. Bill came to 136E. Afterwards retreated to their bar for a couple grappas - one was amber colored and very smooth. Not a bad meal - not great for the price - but a nice first meal in Venice. Service was very attentive and kind.
Updated Dec 15, 2005
Address: 4171 Riva degli Schiavoni - 30122 Venezia, Italy
Website: http://www.hotelondra.it
Written Feb 9, 2009
Address: 4171 Riva degli Schiavoni - 30122 Venezia, Italy
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4171 Riva degli Schiavoni - 30122 Venezia, Italy
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Write a ReviewStarted with a glass of prosecco. An amuse of basil soup (foam?) with a small wedge of mozzerella and tomato followed - light , flavourful. Started with thinly...
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