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As we decided to partake in a wine tasting of some of La Mare's local wine we decided it was an ideal place to stop for lunch. The interior of the restaurant is rather pleasent with the tables nicely spaced apart & a view of the vineyards.
We all ordered sandwiches which came with crisps & salad, I had a cheese, ham, onion & tomato panini whilst Mecheal had a chicken & tomato chutney panini & Christel enjoyed a chicken bacon and avocado baguette. If you do not want your salad to be dressed it may be best asking for dressing on the side. Then the black butter cheesecake caught our eye and dessert was on the cards. Between the three of us we scoffed our way through a large scone with jams, black butter & jersey cream, a large piece of chocolate fudge cake and a black butter cheesecake - simply delicious. The girls also sampled the local cider which was 9% proof alcohol. Leave a Comment
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 BAD Management by jo104
I would like to share my experience of the rude bar manager so you can make an informed decision as to where to spend your hard earned pounds.
Mecheal & I got caught in the rain during our railway walk and although our coats kept our bodies dry the jeans and jacket were wet and we were parched. We were expecting a visitors centre at the end of the walk but found only The Lighthouse restaurant so we went in for a drink before moving on. To our delight there was a fire going but the manager chased us away from sitting near the fire as we would smother the fire & it needs to breath. So we aptly settled ourselves in a corner spot & took off the layers so we could decide what to do next over a nice glass of wine. Before we managed to order the same manager came over to us and said "I hope you ladies are planning to order something and not just sitting here to dry off"
Up to this point I had been so impressed with the Jersey locals & at how well they treat tourists. His rudeness left a bitter taste in my mouth so all I can do now is relay our experience to fellow vt'ers.
Rather catch the bus to Big Verns or indeed some other restaurants in St Brelade Bay, there is no accounting for rudeness. Leave a Comment Theme: OtherAddress: La Rue De la Corbiere, St Brelade
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Mech & I went on the hunt for Big Vern's following a friend's recommendation of it being an excellent seaside cafe, the road it is on is unfortunately rather long but after perserverance and the help of our bus driver we found this place and I can say you're in for a treat if you stop here.
I would say the restaurant is more cafe - surfer shack style serving burgers, jacket potatoes, sandwiches, pies and some very fat chips. They display and use local jersey pottery in their shop.
I can imagine Big Vern's would be rather packed in the summer months so its advisable to book and there is an al fresco area. The beach it backs onto is St Oeuns bay with its white sandy beaches a great place to walk off your big feed.
I had a double patty burger with cheese & bacon with a portion of fries big enough to share if I had to. Mech had a toastie with homade honey & orange glazed ham & cheese, both came with decent side salads.
Order at the bar, grap your order wooden spoon & wait for food to be brought to your table. Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: La Grande Route des Mielles, St PeterPhone: 01534 481705Directions: just past the Watersplash
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 Portugese style garlicky
sauce drips onto chips by jo104,
2 more photos
As far as the locals are concerned that the Dolphin is the pub to be in to have a drink and have a good time, apparently they even do kareoke on sunday evenings.
The specialise in mediterranean fare so both me & Mecheal had espalandes, hers being chicken & prawns wrapped in bacon, mine was beef. Unfortunately I had to send my beef back as it was overcooked but they were happy to redo the skewer & we all had plenty of food to keep us going for the walk back. Christel had a perfectly cooked t-bone steak, the meal was inexpensive and tasty. We simply did not have room for dessert.
Thanks to Christel for the use of the photo's Leave a Comment
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 Sea Bass by Jasen71
The quality of the food has recently been recognised with the award Michelin star this year, and has also been named one of the UK’s top 25 restaurants by Egon Ronay, and an award of a coveted 3 Rosettes by the AA, making Bohemia one of the highest rated restaurants in Jersey.
Grilled local seabass with crushed Jersey Royals and sauce vierge. You just can't beat the local Sea Bass and Jersey Royal Potatoes..The Head Chef Shaun Rankin can really make anyone mouth water, and taste budds tango. Leave a Comment
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It seems like you need to book for most eating places and as we could not get into the Court House we decided to get some pub grub in Tenbys. The place all of a sudden got really busy & had a nice lively vibe.
We all had a lovely bowl of tomato soup without knowing how large the main meal would be. I ordered the lamb chops off the special board with mash & veg, wow I was gobsmacked when 5 lamb chops were on the plate. Mech enjoyed a rib & prawn combo which was also a generous portion. We rolled out of Tenbys taking with us the cheesecake that Mech ordered and the staff made it to go.
The staff were very pleasent & the food was good value for money. Leave a Comment Theme: Pub/BreweryPrice: US$11-20 » Currency ConverterComparison: about averageAddress: The Bulwarks, St AubinPhone: 01534 741224
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 Tennerfest by Jasen71
The Price!? Leave a Comment
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 The Line Up by Jasen71
Hmmm.... Aussie Burger...... Leave a Comment Theme: Fast FoodPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: St Ouen's BayDirections: Head west
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 THE COOK AND BOTTLE.... by eden_teuling
Jersey is famous for its early Springs, long, long Summers and mild Winters, which offer you the opportunity to enjoy everything in all seasons.
Having dinner somewhere outside is great and here on this square you go to see and to been seen.
But there are some 190 restaurants..........for months on end you could go to another place each and every day!!
Thdere are trendy beach cafées, real country pubs and elegant bistros and more.......
Fish, fish and fresh fish......there are special fish restaurants.
The local specialities such as oysters, lobster, crabs, shrimps etc. are of exquisite quality.
The famous JERSEY ROYAL POTATOE and peppers and tomatoes and the home made dairy products are excellent.
The island has its own GOOD EATING GUIDE based on the choice of locals and tourists.
The TOURIST OFFICE on the LIBERATION SQUARE is the place to get such a guide: you can't do withour that guide!
Whenever you see this big letter V it means they serve vegetarian dishes ? alternatives on request, which is very sweet of them! Leave a Comment Theme: LocalAddress: ROYAL SQUARE IN ST. HELIER.....Phone: n.v.t.Directions: see city plan / island plan.....
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I found food in restaurants to be extremely good. The wholesomeness of Jersey produce combined with mainland finesse.
I decided to splash out and eat the first lobster in my life. Grilled with garlic butter. Deeeeeelicious! Leave a Comment
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