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 | Latvia Restaurants | Tips 1 - 10 of 26 |  |
 by zaffaran
A wide variety of pielmieni -cooked and baked- stuffed with meat, potatoes, spinach, mushrooms and so on. It's self-service so you just take a bowl and fill it with pielmieni, add melted butter and sour cream, maybe some salads and go to the scales. The price is about 3,50 lats per kilo. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Kalku iela 7Directions: The heart of Old town
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 by blue-viggen
good atmosphere and pleasant suroundings also good strategic positioning for the shops and art galleries.
Fillet Steak with Bernise sauce. Leave a Comment Theme: OtherDirections: Centre of Riga town square next to the Hotel Riga.Other Contact: Good situation as there is a loc
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 by Linndy
Aparjods
Great food for reasonable price!!! Nice location nearby the city, the most important road and their hotel. Great atmosphere!!! I love this place and highly recomend it to others!!!
Every thing there!!! Leave a Comment Theme: OtherAddress: Ventas street 1, SiguldaOther Contact:
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There are many good restaurants in Riga, mostly they are situated in or near Old Town. But as for me I prefer restaurant LIDO. You have to visit the biggest wooden building-restaurant in Europe (it is situated on Krasta street). As for me I like beer which is made there. The prices are ussually lower then in Europe.
Unique friendly atmosphere. Girls in national clothes and plenty of space.
Beef with blood. But you can find almost everything in the restaurant's kitchen Leave a Comment Theme: OtherAddress: Krasta street, near river Daugava.Other Contact: Sorry, do not know :-)
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 by vairab
Ingredients: 4 kg finely ground rye flour, 2 litre water, 2 tablespoons caraway seeds, 4 slices rye bread or 50 gr yeast.
(The dough can be made with the whey of farm or regular cheese. Nowadays, sometimes a few teaspoons of sugar, lemon or orange rinds are added to the dough).
Start the work in the evening. Sift the flour, pour half of it into the dough trough and add boiling water. Mix thoroughly. When the dough has cooled to lukewarm, add crumbled rye bread or mix in soaked, mashed slices of rye bread. Mix the dough well, sprinkle it with flour, cover the trough and leave it in a warm place to turn sour. The next morning beat the dough thoroughly with a wooden stirrer, add caraway seeds and add 1/3 of the remaining flour. When the dough has completely risen, knead in the remaining flour. The dough is ready when it no longer stick to the hands. Sprinkle the dough with flour, cover it, leave it to rise. Heat the oven. When the oven is heated and the dough has risen, its surface cracked, form the loaves. In comparison to rye bread you should make smaller, longer, narrower, loaves. Smooth the surface, smear it with beer, whey, or water. The bread bakes for approximately one hour. Take the baked loaves out and smear them with water, in your palm, then cover them with a clean cloth. Leave a Comment Theme: Bakery
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 by vairab
V.I.P. room, which is situated on the second floor of '' The House of Tower''. Being separated from the other halls of our restaurant and casino it gives You a great opportunity to spend some time with Your friends, date or even business partners in a most classic and elegant atmosphere.
PLANK STEAK
served on the oak plank 6.00 Ls
SWEDISH MEATBALLS served with boiled or mashed potatoes and jam 4.00 Ls
SWEDISH BEEFSTEAK SMOTHERED IN RED ONIONS served with fried potatoes 5.00 Ls
BEEF FILLET RYDBERG
served with fried potatoes, onion and mustard sauce 4.00 Ls
PYTIPANNA
classical swedish dish - fried potatoes, egg, beets, onion 3.50 Ls
GRAVLAX IN DILL SAUCE
lightly saulted salmon served with boiled potatoes 5.00 Ls
GRILLED SALMON WITH BLACK CURRANT SAUCE 6.00 Ls
HASHBROWNS WITH BACON AND JAM 3.00 Ls
TOWER BURGER 4.00 Ls Leave a Comment Theme: OtherDirections: Tower Restaurant Smilsu 7 LV-1050, Riga, Latvia Phone: 7216155 Fax: 7225015
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'Eastern Border' or 'Austrumu robeža' in Latvian
Interier. Somthing to remember soviet times :) Lenin, Stalin, Putin... looking at you while eating
Soups. But Menu is long, food - tasty, and prices - a bit lower than averange prices in the bars, pubs and cafes in the centre of Old Riga Leave a Comment Theme: OtherDirections: Old Riga, at the corner of Vagneru street and Gleznotaju street.
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Being in Riga it's a must to visit its new Lido restaurant.
It's located on a big road ( unfortunately I don't know its name, but it was opened in the beginning of 2000.)
It was also a nice small taverna in Sigulda near Sigulda castle.
Lido is unigue with its traditional furniture, food and entertainment.
Taverna in Sigulda can take you a couple of centuries back.
You wouldn't regret about this trip to the past.
I love potato dishes they cook a lot in Latvia. And black peas baked in a pot accompanied with a liguid yogurt called keffir. That's very special. Leave a Comment Theme: OtherAddress: See above.Other Contact: N/A
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'Andaluzijas Suns' is not really a restaurant but a perfect place for gourmet food at afforable price. I highly recommend. Note it gets really crouwded on Friday nights though.
Delicious food.
Best Caesar salad in town. Theme: OtherOther Contact: Berga Bazars on Elizabetes stree
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LIDO good Self service in the corner between Elizabetes iela and Terbatas iela (in front of gardens entrance). Leave a Comment Theme: Other
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