Qormi Restaurants

I visited this restaurant as a venue for an evening meal during a conference that I was helping to organise. The restaurant typically serves 18th baroque and mediaeval feasts for groups - we had a large room for 70 of us. The waiting staff are dressed up in period costume and there is often a carvery or a flambé section of the meal - and the dishes are typically Maltese.

Favorite Dish: The menue that we had included some of the following Maltese delicacies - all were exceptionally well prepared and tasted exquisite:

Bigilla - bean pâté with crushed garlic
Braised Maltese sausage
Hobz, ftajjar and galletti breads (Qormi is the baking capital of Malta).

Minestra / Soppa tal-Haxix (vegetable soup)
Koxxa tal-Majjal - leg of pork with crackling
Fenek il-forn moqli - marinated roast rabbit, flambéed in wine
Tigieg bil-Klin marinated roasted chicken with rosemary
Cerna il-forn - fillet of grouper in a herbal court-bouillon

Tuffieh bil-Helwa tat-Tork baked apples, almonds and carob crumble