Dutch Cuisine
by Dutchnatasja
Dutch cuisine will never be mistaken for one of the world's finest, but simple dishes like roasted meat, stews, and savory pancakes provide a basis for the relaxed hospitality that pervades this small country. DinnerNormally, the Dutch only eat one hot meal per day; it can be served for lunch, but usually for dinner. A traditional evening meal consists of a main boiled vegetable, meat and a good serving of potatoes (boiled). The typical dessert (toetje) would be flavoured yoghurt or vla (slightly similar to custard), fruit or cheese.Typical Dutch CuisineHaring (Herring) Herring is a real Dutch speciality. Eaten raw, pickled herring, covered with finely- chopped onions and frequently served with a soft white roll, is a favourite in-between snack. The traditional way to eat herring is to hold it by its tail, tilting your head backwards and letting it slide into your mouth. Stamppot...