The difference between other restaurants and this one is that you cook your own food! Well, sort of. In fact, this place serves only fondue dishes. It's a family run, cozy restaurant, that offers a wide selection of fondues to cater for meat eaters, cheese lovers and vegeterians alike. The decor is very warm and cozy, the atmosphere quiet and secluded and the service of the owners is just second to none. We felt as if we were the only ones in the restaurant and that the staff was there to only serve us.
If you are after something different, this is definitely the place to visit. Make sure you reserve a table though. You have been warned.
Favorite Dish: We tried the Fondue Bourguignon, which is slices of beef and pork which you dip into hot red wine to cook. We also tried the Swiss Cheese Fondue, which is made with melted Emmentaler and Gruyere cheese. Both fondues were accompanied by potato wedges, canned fruit, pickled vegetables, bread, mushrooms and about 20 different and delicious sauces to dip the meat and bread in. Very filling meals and certainly a very pleasurable experience for lovers of good food.