Noordermarkt 7 (624 38 99).
Self-made chef Wil Demandt works his magic in this exquisite Jordaan restaurant, with a menu loosely based on traditional peasant dishes. The result is a delicate and subtle cuisine with an occasional rough edge - which might be just enough to scare Michelin away. The restaurant itself is quit large and roomy, and well lit, but retains an intimate atmosphere nonetheless. Aimable service, and a large selection of wines including some interesting unconventional bottles. Menu f69 [€31,25]-f89 [€40,50], starters f40 [€18,25], main dishes f50 [€22,75].
Open Tue-Sun 6.30pm-10.30pm
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