A cheese fondue restaurant in a narrow building near Central Station, spread out over 3 floors (with VERY narrow staircase!).
Visit: 10 October 2003.
Favorite Dish: Grande fondue (5 different fondues) € 39,50 per two persons, additional mushrooms, broccoli and pineapple for € 2,10 each.
A tournedos roquefort is € 19,25
A heavenly mousse au chocolat or sorbet at € 6,15 each.
1 bottle of Merlot Pays d'Oc € 17,50
Two soft drinks at average € 2,40 each.
On average we spent € 35 per person (including tip).
Perfect simple ambience, and very nice people who run this small restaurant and grand cafe next door. But you go for the food not really for the beauty of restaurant
Drink an apertive (nex door)Cafe st. Pauls....you go there for the ambiance and try de garlic olives!!! PERFECT and you 'll have a great evening.
Favorite Dish: Delicious chees fondue. They also have a combination of 5 fondues.....hmmm you will love them all.
☼sometimes very quit sometime very very busy....depends.
You can make your reservation also by the neighbours "St. Pauls"