It`s a quite nice place, not so big as it does mainly catering, but with real genuine food.
The cook, Sebastiano, is from Sicily, and it combines the majesty of italian pizza with sicilian ingredients (eggplants, ricotta). You can order a formal pizza or choose the ingredients by yourself from a big desk and sometimes Sebastiano might will let you try and do yourself. (In the pic, David is trying his best)
He also makes a delicious tiramisu` as well as prepares wonderful antipasti (white pizza, marinated olives etc)
Favorite Dish: Pizza with spinaches, ricotta, mozzarella, ham and tomato.