A small Italian restaurant with space for a maximum of 50 persons. The restaurant contains a smoking and non-smoking area.
If you prefer to have a smoking or a non-smoking table, say so with you reservation.
They have cold starters like prosciutto melone (raw ham with melon), carciofini premavera (artichokes with garlicsauce) or a salad (salad can also be served with the maincourse). Bread and garlicbutter is on the house.
Warm starters: fungho trifolato (toast with mushrooms fried in garlic), gamberetti (toast with prawns fried in garlic and cream) and diverse kinds of soup.
The maincourse exists from pizza or pasta.
Pizza margherita (pizza with tomato sauce, oregano and cheese) will cost you 6,60 euro. The most expensive pizza quatro formaggi (pizza with tomato sauce, oregano and 4 different sorts of cheese) costs 9,90 euro.
Beware!! All the pizza's in this restaurant are served with a very strong (and delicious) garlic oil on it. If you don't like the garlic oil you have to say it when you order your pizza.
Spaghetti Napoletana is spaghetti with tomato sause, basilicum and parmezan cheese and will cost you 7,10 euro. The most expensive pasta is canneloni; paste stuffed with minced meat, egg, parsley, garlic ,spinach and parmezan cheese and it will cost you 9,00 euro. All the food here tastes deliciously!
This is a family restaurant. The woman is the owner and also a waitress. The cook (her husband) is also an owner. The other cook is her son.
Favorite Dish: My favorite dish is pizza calzone special. It's a pizza that's fold double. It's stuffed with tomato sauce, cheese, ham, salami, muchrooms, artichokes, paprika, union. On the top of the pizza is a minced meat sauce and garlic oil.
Of course it's possible to add or to leave out some ingredients. When you finished this one you are absolutely full. Costs 9,90 euro.