Been a popular place now for something like 30 years and for good reason: no frills, just plain good food at reasonable prices.
Favorite Dish: Good steak of course. Avoid the carpaccio as it's overdone: too many add-ons.
Great atmosphere and perhaps the best steak I have ever had.
Favorite Dish: Tournedos aus pivre, a filet mignon of exceptional quality in a pepper corn sauce.