Bruinisse Restaurants

  • A mix of fast food and drinks
    A mix of fast food and drinks
    by Luchonda
  • Fast fast fast
    Fast fast fast
    by Luchonda
  • Aquavitesse - sailer training school
    Aquavitesse - sailer training school
    by Luchonda

Most Recent Restaurants in Bruinisse

  • Luchonda's Profile Photo

    Aquavitesse 18: Don't miss "Sailor Food"

    by Luchonda Updated Sep 9, 2007

    2.5 out of 5 starsHelpfulness

    Aquavitesse - sailer training school
    2 more images

    Eight men on a sailing boat, for many women a nightmare - as usual no high quality standards required. Just the most necessary

    Favorite Dish: Fast food - offered by Steph and Wim, the co-skippers
    - Beer (Tourtel - Alc.free to drown a hangover of the night before)
    - Coke (Light)
    - Water (sparkling)
    - Beer (Jupiler- the best there is)
    - Coke (Normal- with sugar for the energy- humhum)
    - Water, water (not sparkling, for some stomac problem reasons)
    - French bread with cheese and ham ( to satisfy yr stomac)

    Related to:
    • Water Sports
    • Food and Dining

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  • macgirlie108's Profile Photo

    De Vluchthaven: Great Fresh Seafood

    by macgirlie108 Written Oct 7, 2003

    Fabulous view on het Zijpe, the musselships, nice terrace, nice people. Cosy place with 10 or 15 tables and a cute cat. Mostly lots of sunshine.

    Favorite Dish: The lobster which they take directly from the water in front of the restaurant.

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  • Porteplume's Profile Photo

    My receipe for mussels: Riz aux Moules

    by Porteplume Updated Feb 23, 2003

    3.5 out of 5 starsHelpfulness

    .

    Français:

    INGREDIENTS (pour 4 pers.)

    250 gr de riz
    100 gr de beurre ou margarine
    1 bol d'oignons coupés en rondelles
    1 kg de moules
    le jus d'un citron
    1 bol de vin blanc
    100 gr de lard en dés
    1 poireau coupé
    paprika
    1 pincée de sel d'ail
    sel, poivre.

    PREPARATION :

    Faire cuite le riz à grande eau salée, puis versez le dans une passoire et rincez-le sous l'eau froide courante, afin que les grains se raffermissent et se séparent.
    Laissez le sécher un peu.Puis, faites chauffer le beurre dans une poêle, ajoutez-y les rondelles d'oignons, puis le riz, et faites bien revenir le tout, quelques instants.
    Lavez et brossez les moules sous l'eau courante.
    Mettez-les dans une grande casserole avec le vin blanc et le jus de citron. Couvrez.
    Laissez cuire pendant cinq minutes, sur feu vif, pour bien les faire ouvrir.
    Retirez les de leurs coquilles.
    Puis assaisonnez-les avec sel et paprika.
    Mettez les dans la poêle, avec le riz, sur feu doux, et mélangez bien.
    Ajoutez le sel d'ail, le lard en dés, revenu au beurre, les morceaux de poireau cuits.

    ENGLISH:

    INGREDIENTS (for 4 pers.)

    250 grs rice
    100 grs butter or margarine
    1 onion in slices
    1 kg of mussels
    Juice of one lemon
    1 full glas of white wine
    100 grs bacon cut in small slices
    1 leek cut in thin slices
    paprika / some garlic salt/ salt & pepper.

    Cook the rice in a large quantity of salted water, then pour it in a strainer and rinse it under current cold water, so that the grains are hardened and separate.
    Let dry it a little. Heat butter in a frying pan, add the onion slices there, then the rice, and keep it frying a few moments. Wash and brush the mussels under running water. Put them in a large pan with the white wine and the lemon juice. Cover the pan. Let cook during five minutes, on sharp fire, till they are open.
    Withdraw their shells. Then season them with salt and paprika.
    Put them in the frying pan, with the rice, on soft fire, and mix well. Add the garlic salt, the baked bacon and the cooked pieces of leek.

    .

    Favorite Dish: .

    DUTCH:

    INGREDIENTEN (voor 4 personen)

    250 g rijst
    100 g boter of margarine
    1 grote grof gesneden ui
    1 kg mosselen
    Het sap van een citroen
    1 groot glas witte wijn
    100 g spek reepjes
    1 in ringen gesn. prei
    paprika poeder / knoflookzout / zout & peper.

    VOORBEREIDING:

    Kook de rijst in ruim gezouten water, dan goed uit laten lekken en spoelen onder koude water om losse korrels te krijgen.
    Laat de rijst iets drogen. Bak de schijfjes ui in weinig boter in de wok, voegt de rijst en laat het geheel enkele minuten bakken.
    Was en borstel de mossels onder stromend water. Zet ze in een grote pan met de witte wijn en het citroensap. Zet 'n deksel op de pan en laat ze gedurende vijf minuten, op hoge vuur, goed koken tot ze allemaal open gaan.
    Haal ze uit de schelpen en bestrooi ze met 'n weinig zout en paprika.
    Zet ze terug bij de rijst, op zacht vuur, en meng voorzichtig het geheel.
    Voeg 'n snufje knoflookzout, het gebakken spek en de bijtgaar gekookte prei toe.

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  • Porteplume's Profile Photo

    Café Restaurant STORM: Storm...

    by Porteplume Updated Jan 21, 2003

    3.5 out of 5 starsHelpfulness

    Logo

    I don't know much about that restaurant. Everybody I know say it's a good one!

    N.B. : But I set it here because I'm rather proud that my daughter Rebecca made the design in for this restaurant. ;-))) (As well as for another one in our Village)

    .

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Bruinisse Restaurants

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