Food Story, Stavanger

4 out of 5 stars 1 Reviews

Klubbgaten 3 +47 51 56 37 70
  • Food Story
    by shugoey

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    Food Story: Ecological food

    by shugoey Written Apr 7, 2006

    This is a good place for breakfast and lunch. In summer they also have outside tables. The salads and sandwiches are great. They are open Monday to Friday 8-19 and Saturday 9-17.

    Favorite Dish: The sandwiches are great and you pay by weigth.

    Related to:
    • Eco-Tourism

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