The location of the restaurant is very central, yet not in the face of every passing tourist. From the outside, nothing reveals what's inside. The interior style is very simple but neat, and someone might just turn away because it's too much like anywhere else.
The owner is the typical Italian chef, very friendly and helpful.
The menu contains everything from ordinary Italian-style to Steak and Fish.
I need to learn to document better, but it was the most expensive dish on the menu, with two steaks, sauce of red wine, mushrooms, baked potatoe. The quality of the food was even surpassed by the size of the dish. I've had many steaks - but none as tasty and mellow as this. Theme: ItalianComparison: about averageAddress: Kongensgate, right next to Prinsen Quality Hotel