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 | Poland Restaurants | Tips 1 - 10 of 94 |  |
 Mlyn pod Mariaszkiem, Idzbark,
Poland by evaanna
Mushroom soup - very thick and appetising with real wood mushrooms, warm apple-pie with cream and ice-cream. There are many other interesting dishes on the menu that I hope to try in the future. Leave a Comment Theme: LocalPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Mlyn Idzbarski 2, Idzbark near OstrodaPhone: (089) 646 03 55Directions: By Road 7, Warszawa - Gdansk, before you come to Ostroda
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 1st taste of flaki at Morskie
Oko by Sharrie
I have tried many & have yet find any that I don't like at all.
So, soup reigns here. Yummy soup & very well done. Soup in Poland is also economical (though that's hardly the reason I ordered anything). They are usually less than US$3!
Flaki is a kind beef-tripe soup which taste Chinese if you ask me.
If you've ever tried Dim Sum beef-tripe in Hong Kong or Toronto, you'll know what it tastes like. Very similar to this.
Anyway, I enjoyed it so much I ordered 2 helpings at one of the restaurant in Krakow!
It's funny to see the Poles being astonished that I'd like this soup!
Why did they think I wouldn't? Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Morskie OkoDirections: There is only one cafetaria fronting Morskie Oko. That's the one.
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 In Redykolka restaurant by magor65
- Gazdowo Kuznia - Krupowki 1
speciality of the house is roast pig
- Nosalowy Dwor - Balzera 21
you should order their beetroot soup with raviolli (filled with mushrooms)
- U Wnuka - Koscieliska 8
It is probably the oldest restaurant in Zakopane. You can have here f.e. the typical highlanders' soup called kwasnica. Its main ingredients are sauerkraut, ribs, mushrooms and potatoes.
- Redykolka - Koscieliska 1 (the end of Krupowki)
Whenever I come to Zakopane I must visit Redykolka and have pierogi z miesem ( boiled dough pockets filled with meat). They are delicious!
In peak season there is usually some highlander music live in most popular restaurants.
pierogi z miesem Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageDirections: Krupowki or nearby
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 ...made today... by gale.blog.pl
Here's how I make chlodnik:
You need a cucumber, three medium sized boiled beetroots (not too soft), a piece of garlic, dill, dim, some salt, pepper and 3/4 litre of yogurt. Grate the cucumber and beetroots, mash garlic, chop dill and dim throughly, pour yogurt and mix it all (preferably with a mixer). Add salt and black pepper. Put the soup in a fridge for an hour.
Delicious!!!
You can serve it with boiled egg cut into quarters, with bread or toasts. It's a great meal for summer. It's also fantastic for vegetarians (like me) and for those who count each calory (like me). Leave a Comment Theme: LocalComparison: least expensiveAddress: almost everywhereDirections: on your plate ;-)
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 The Restauracja Da Pietro by Paul2001
The restaurant is open from 12:30pm to midnight. The websited below is very helpful
I had a huge portion of Colelette alla Milanese. Leave a Comment
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I believe that this is also a typical Polish meal. It's easy to make and incredibly cheap. Here's how I make it:
Ingredients:
1 young cabbage
1 fresh medium-sized onion
0.5 litre boullion
black pepper
salt
1 spoon of olive oil
juice from 1 medium-sized lemon.
Cut the cabbage in half and then slice into thin strips. Chop onion. Boil boullion, add olive oil, cabbage and onion, season with freshly ground pepper, salt and lemon juice. Cook on small fire in a covered pot for 30-40 minutes, stir every 5 minutes. Use a strainer to cullender newly created cabbage soup from cabbage. Uncover the pot and fry the cabbage for 5 minutes stirring constantly.
Serve hot - this amount of cabbage makes meal for 2 persons.
Good appetite :) Leave a Comment
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 by Sharrie
On that very afternoon, I tried the Pork Knucle.
It's a little overdone but otherwise pretty good though I've tasted much better elsewhere in the world.
It was interesting to discover this item here in Poland though. It's not everyday one finds pork on the menu, esp. in the western world.
But anyhow, I was glad I tried it. Leave a Comment
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When you're driving along E-22 road from Berlin to Gdansk (or farther - to Malbork) and you get hungry,don't risk your life and go straight ahead to a very special restaurant in Czluchow.
People usually come to a filling station not for food, but this place is a glorious exception. Of course if you are in need you MAY fill your tank but the main reason people come there is food and if you visit this place at the weekend you'll see many locals coming there just to eat out.
The restaurant is quite big-consisting of a few lounges- and inside it looks like an old cottage with a big watermill wheel moved by water. A lot of green plants, chirping birds, even an aquarium with tropical fish.And food...what can I say- everything I've tried there is mouth watering, and for dessert you must try their giant portion of hot apple pie with vanilla sauce. And prices are extremely reasonable! This restaurant is a kind of half self-serviced-so you order and pay at the counter, you are asked about the number of your table and you will be served in a few minutes. It would be kind to leave a small tip in the container on the counter.
Ah, I'd forget to tell you that there's a mini zoo in the surrounding area.
After eating don't start your driving immediately see my "off the beaten track" tips to check what's to see in Czluchow! Leave a Comment
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 A loaf of Polish Poppyseed
bread. by Elodie_Caroline
There would be a good restaurant in any Polish descendants kitchen, we are all excellent cooks!
Our dad was a brilliant cook and I thank God I take after him where cooking is concerned and not after our mother, she is English and can`t cook to save her life!... one slice of gravy, burns boiled eggs! and her dumplings give you dropsy!!! Napolean could have used he dumplings as cannon fodder, they actually sink to the bottom of the saucepan! hahaha.
I can cook absolutely anything that I put my mind to. I enjoy cooking, it is the only household chore that I do like doing, and I also like eating, so I guess that if one is interested in good food, then one just 'knows' how to become a great chef.
I have to admit, I never measure anything out for a recipe, I just throw it all in and hope for the best and I have never come up with a disaster yet...... Theme: Local
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 U DZIWISZA Teahouse in
Kazimierz Dolny by gosiaPL
When you pay your restaurant bill in cash, DO NOT say "Thank you" till the waiting staff brings your change, and only then decide how much you want to tip them.
If you say "Thank you" when handing them the money, it means they can keep ALL THE CHANGE as their tip!
Polish for "Thank you" = Dziekuje
(pronounced: gen-KOO-yeh) Leave a Comment Theme: Other
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