Wroclaw Restaurants

This chain has become quite popular in Poland. Egyptian-themed (but surely not with Egyptian dishes), this restaurant is a good place for a night out with family and friends. The advantage of such a place is surely not the individual taste, but the assurance to get a good meal in an atmosphere which is well situated between stylish and affordable: Not too posh for me, but with a higher level of style and cleanliness than a pub.
I assume that the menu does not differ a lot throughout the other Sphinx restaurants in Poland. It contains international dishes, including pasta and pizza, but also a couple of Middle Eastern dishes which you could find all over the world, such as shoarma and kebap. The Sphinx in Wroclaw has the advantage that it is located right at the Rynek, so that you can sit outside and have a nice view in summertime.

Gruzinskie Chaczapuri is a Georgian Restaurant located in a side street very close to the Rynek. It is kept in orange and dark colours and has a good atmosphere in the darker times of the day, especially if you consider the candlelight. As my friends and me have never tasted the Georgian before, we went to this place for dinner. There is nothing negative to say about: Prices are good, staff friendly, the servings are large and the food was fine too. However, we went with the opinion that our meals were not that Georgian, especially when it comes to the taste. I can't say much about authentic Georgian cuisine, but I could have expected any of the dishes we got in almost every part of the world. My two friends got meat dishes with chips, I had some kind of mushroom pancake. Probably we came with too high expectations of an exotic taste. Other than that it was a good evening and maybe I would try it again to make a better judgement.

The concierge of our hotel suggested to go to this amazing restaurant. It was just a 2 minutes walk away from the main town square. The ambiance is classic modern and very elegant. Service was very attentative.

Favorite Dish: As a starter I had a Polish meat platter, for the main dish steak. My wife had a ceaser salad and fish. Amazing tastes! The best food on our journey so far. We were so lucky to have found such a great place. We definately recommend!

Mix a communist-style milk bar with a vegetarian restaurant and here you have it: Restaurant Vega. The place is not shiny and not the place for a splendid dinner, but surely a place to have a quick lunch or a cheap meal with some friends. Needless to say that the Vega is popular with students. The food was good for cantine-style food, but far away from gourmet taste. What makes it special is the big choice of vegetarian dishes in the meat-dominated world of Polish cuisine. Well, big choice is maybe to the right word. As I said, we are in a kind of communist-style milk bar, even if it's a large one. There is a big menu board, but not all dishes are available. If you don't see a price behind your choice, that means that you won't get that one today.

The Swidnica Cellar lies Underneath the mainbuilding of the Town Hall. The cellar has operated since the 13th century and used to serve the Swidnica beer, famous all over Europe.
The cellar consists of ten halls that occupy the space of 900 m2. Each hall has its own decoration.
The Hansa Hall, Alderman Hall, Barrel (Hall) serve the old traditional dishes.Try one f the famous Polish dishes:
Bigos - prepared according to the Old Polish recipe. (Sauerkraut with different sorts of meat ) - 14 PLN (4.5$).
The European kitchen is served too.

The restaurant serves polish specialities and international cuisine. It's generally-speaking a good restaurant. Their business lunches for 25 zlotis are surely good value. One comment about Polish food in general: it's extremely greasy and fat, so it might not appeal to all tastes. Sauerkraut and cabbage seem to be the base of every meal (sadly).

Favorite Dish: Actually the desserts... desserts to die for. Like the chocolate mousse

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Malgosia is located at the North-West corner of the Rynek square, the central square in downtown Wroclaw. Inside there is supprisingly much space as the bar extends to the cellars.

The pub originally named Kamieniczka "Malgosia" was founded in the 15th century.

Right on Rynek Square, this is a great place for good steaks. English menus are available and our waiter spoke very good English and was also very friendly.

Beware, the place currently has no alcohol licence.

Favorite Dish: I had the 300g filet mignon. It comes with two sides and a sauce for only PLN 66. I went for fries, onion rings and peppercorn sauce.

The food was awesome and the portions were impressive.