Classy spot (linen napkins and silver cutlery). Staff to customer ratio of about 2/1 on the sunday night I was there. Very nic friendly staff and great food.
Favorite Dish: My french onion soup starter was the best I have had. I went for the wild boar and some friends had fillet steak for our mains. All were good and in very large portions. The bill came to about 25E a head including starters, deserts, a bottle of wine and a giant cigar. Laughably low by western standards. Only caveat is that I couldn't suggest it to vegies, but that applies to the city as a whole.Related to:
- Food and Dining
- Family Travel
- Budget Travel