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  • by Chesstourist Written Jun 12, 2008

    2.5 out of 5 starsHelpfulness

    Classy spot (linen napkins and silver cutlery). Staff to customer ratio of about 2/1 on the sunday night I was there. Very nic friendly staff and great food.

    Favorite Dish: My french onion soup starter was the best I have had. I went for the wild boar and some friends had fillet steak for our mains. All were good and in very large portions. The bill came to about 25E a head including starters, deserts, a bottle of wine and a giant cigar. Laughably low by western standards. Only caveat is that I couldn't suggest it to vegies, but that applies to the city as a whole.

    Related to:
    • Food and Dining
    • Family Travel
    • Budget Travel

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