Right in the centre of town, near the fruit market, this restaurant managed (and maybe owned) by a middle age couple, is a reasonable solution. The food is not outstanding, but it is good, with a homemade touch. My steak was tender and tasty, and the grilled skids of Fernanda "knew the secret", as she said, to a good sauce - the best olive oli. We paid 25 € for both meals, but the great surpreise was the lady's sympathy, treating the costumers as if they were... her grandsons. Clear and honest suggestions and explanations
Integrated in a complex of the old factory of Bordallo Pinheiro, this restaurant is something easy to recommend.
It is not a cheap place, neither a gourmet place, but it is a restaurant betting in quality and presentation, with warmful reception and very reasonable prices.
Rafael Bordallo Pinheiro is a must in portuguese culture, and the father of the humoristic ceramics that are the image of Caldas da Rainha. The factory had many problems (I think that it is closed now) but the adjacent museum is still operational and may be visited by previous reserve.
Booking a visit and a lunch will be a very interesting idea.
For a calm drink, or a light snack Mazagran is a good place, in the centre of the city. Youth dominates, as expected, but the music is soft and the ambiance "civilized" enough to please costumers of all ages.
It has a wide animation program, from art exhibitions to live music.
Supatra is the 1st thai restaurant to open in Portugal, back in 1991. Now at a new location in the village of Carvalhal in a restore old winery. the food is simply great. and so is the soeounding area.
Jsut a short distance of Budha Eden and Óbidos.
Favorite Dish: Pad Thai
Very well located, by the park and the thermal complex, I didn't know this restaurant.
Yesterday, I was there... and entered. A positive experience: The food was good, the service was nice, and the price reasonable. A place deserving a second visit.
Favorite Dish: Shrimps with curry (usually done with rice, this time they used... tagliatelly, and the result was very interesting.
Grilled pork with coriander