I was invited to this restaurant twice by a local friend, worried with the risk that the actual crises represents to restaurants, specially for those trying the keep a good standard in quality, but out of the touristy or business centres.
They were two good experiences, demonstrating that the restaurant deserves his support.
The first time we were three, and had a very good seafood rice. The second one we were... 60, eating meat, but the quality was respected.
I only paid the second time, a very reasonable price.Related to:
- Food and Dining