Parreirinha de Alfama, Lisbon

5 out of 5 stars 4 Reviews

Beco do Espírito Santo 1, 1100-222 Santo Estêvão - Lisboa +351 21 886 8209
  • Parreirinha de Alfama
    by irisbe
  • my cuttlefish
    my cuttlefish
    by call_me_rhia

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  • Olivier's: Sublime Dining Experience

    by princesspentium Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    Olivier's is something special. Its not cheap but then with 5 cold starters and 5 hot starters plus a main course it wouldnt be. Its 35euros in fact with drinks aextra and dessert another 6euros, but its a dining experience i wouldnt have missed for the world and would love to experience again.The restaurants decor is black wood with touches of red, red glaa goblets for water, red votives with tealights on the table. Its small and intimate, seats only 40 and reservations are a must!
    I emailed ny hotel to ask them to book for me before I left London, which they did - so easy!
    We starter with a basket of bread, fresh dense crusty white but also small pices of brown seeded bread.
    Then it started - each dish was brought to the table, described by the waiter and we were left to enjoy. there is no menu - just a a parade of beautifully cooked local ingredients.
    This is what we enjoyed:
    small kebabs of feta cheese, basil & cherry tomatoes
    potato salad with smoked salmon
    foie gras pate
    octopus with a provencal sauce
    beef carpaccio with rocket & parmesan
    portuguese sausage in vine leaves with a fried quails egg garnish
    spaghetti with porcini and black truffles
    scallop with baby new potato
    local cheese in filo pastry parcels with honey & walnuts
    Main course choices were
    foie gras with caramelised apples
    osso buco
    black pork with mango chutney
    fillet of sea bas with a prwan cream sauce

    What more can i say - it was a delight.
    All the waiters spoke english and Oliviers sister natalie was there as maitre d.

    Total with a bottle of marques de Borba 2005 £70 with tip - we were too full for dessert and coffee which was ashame!

    Favorite Dish: scallops

    Related to:
    • Food and Dining
    • Castles and Palaces
    • Romantic Travel and Honeymoons

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    cais d'alfama: simple food, best food

    by call_me_rhia Written Mar 12, 2004

    4.5 out of 5 starsHelpfulness

    A little hole in the wall in the Alfama district - and the best food we had in Lisbon. We sat outside, on simple tables on a tiny square... with the owner taking breaks now and then, sitting on an old fountain nearby. The restaurant is in an old building: it's simple (basic, I would say), but the food is first class

    Favorite Dish: We had grilled cuttlefish and sardines with a huge salad, and some cheese and sardines pate as a starter. Heavenly! Grilled to perfection and with plenty of extra-veggies! For dessert we had creme brulee and bolas do camelos (camel's balls?) - which turned out to be a sort of mix between a cream and an ice-cream. It had a nice and bizarre taste.

    my cuttlefish

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    irisbe's Restaurant Tip

    by irisbe Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    Fado singer in the Parreirinha de Alfama. The singer is accompanied by the 'guitarrista' (sometimes they play solo) and the 'viola' (only to accompany the rhythm, never to be play solo).

    Favorite Dish: In this restaurant a collection of the best Fado singers perform for you. You have to eat very slowly to hear them all they sing a few songs, then take a pause of at leat 20 minutes. So take your time and relax and taste the special dishes that are served here, e.g. the Caldo verde, a green soup or the Porco à alentejana, a combination of porc and seefood

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    From the Fado restaurants...

    by irisbe Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    From the Fado restaurants (mostly run by the Fadistas themselves)in Lisbon, this one is probably one of the most famous: the Parreirinha de Alfama, Beco do Espirito Santo 1. Finding the place is not easy, but it is sure worthwhile!

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