If you like wide not crowded beaches, without great facilities, and in a wild looking environment, this could be your beach (if you don't mind the cold Atlantic water).
Served by two campgrounds, with separated accesses to the sea, a small lagoon is an extra attraction.
Right at the beach's entrance, a simple stall serves very fresh fish.
The service is rudimentary, cleanliness is the possible under those circumstances, and the price only regular. So, what made it special?
1 - It was late, and we were hungry.
2 - "I'm going to grill this sole to you. I caught it last night". What's the price for this?