Portugal Local Customs

 
by berenices
 
  •   Festivals
    by berenices
  • Dried, salted codfish
      Dried, salted codfish
    by berenices
  • Ameixas d'Elvas and other goodies
      Ameixas d'Elvas and other goodies
    by berenices
  • Squid fishermen.
      Squid fishermen.
    by cachaseiro
  • Street scene on Sao Miguel.
      Street scene on Sao Miguel.
    by cachaseiro
 

Most Viewed Local Customs in Portugal

26.

Food and drink   Lisbon

Food and drink, Lisbon

 49 Reviews  If you're one that loves sweets and a dessert especially after a meal, this one is for you. However, that is if you love the tropical fruit mango since this particular dessert, and very much a... 

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27.

local architecture   Sintra

local architecture, Sintra

 6 Reviews  While the climate is described as Mediterranean, the low cloud descends the mountain, there is quite an eerie feel when walking the narrow streets and lanes. The rainy times are in autumn and spring... 

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28.

Events&Street Activities   Évora

Events&Street Activities, Évora

 14 Reviews  5th June 2003 on the Largo Luis de Camoes. From June the 3rd to the 8th it took place in Evora the BIME-Bienal International Marioneta of Evora. Only puppet show and related arts. Puppet manipulators:... 

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29.

Festivals   Lisbon

Festivals, Lisbon

 13 Reviews  carnival is a festive grand celebration wherever, Lisboa is no exception. If you happenned to be there, its grand. yes busy even crowded but fun all around, recommended, see the official site in... 

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30.

Fado music   Sintra

Fado music, Sintra

 1 Review  Fado first appeared in Portugal at the end of the eighteenth century, as a nostalgic form of song favoured by sailors. Its name derives from the Latin word fatum, meaning 'fate' or 'destiny', being... 

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31.

Main Square Activities -Praça do Girlado   Évora

Main Square Activities -Praça do Girlado, Évora

 7 Reviews  ok, now I know this looks like in a movie. but every now and then the National Portuguese bank here in Evora needs to fill in with cash. So here's all the action you can actually see on the street in... 

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32.

Useful information about Lisbon   Lisbon

Useful information about Lisbon, Lisbon

 12 Reviews  Azulejos are colourful ceramic tiles which are very popular in Portugal for decoration puposes. You find them inside and outside of houses, public buildings, monuments or metro stations. They often... 

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33.

piriquitas   Sintra

piriquitas, Sintra

 1 Review   like many others portuguese locations Sintra has it's own and tipical pastry. at breakfast or in the afternoon on yur lunch time break yu should have to try - queijadinhas de sintra - or -... 

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34.

Street scenes   Évora

Street scenes, Évora

 3 Reviews  Don't be alarmed if you are stepping out from a restaurant or bar onto one of Evora's small, cobblestoned streets and suddenly you are confronted by a group of black-caped individuals. No, they are... 

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35.

Social interactions   Lisbon

Social interactions, Lisbon

 26 Reviews  Yes, we were amazed at this public pissor on the main access street to the Castelo de Sao Jorge. As we walked up the street we noticed a head sticking up above a metal panel on the side of the... 

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36.

fountains   Sintra

fountains, Sintra

 3 Reviews  I decided to walk up the steep hill to the Moorish Castle and walked past the Sabuga Fountain and noticed a couple of people filling up large water bottles and placing them in a van. I’m sure it was... 

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37.

People   Évora

People, Évora

 4 Reviews  After a long day's drive north from the southern Algarve coast, followed by a hot afternoon walking the busy streets of Evora, my wife and I were enjoying a relaxing sitdown in our cool ground floor... 

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38.

Fado music   Lisbon

Fado music, Lisbon

 9 Reviews  I was not familiar with Fado music outside of what I read in a travel guide, until I arrived in Lisbon. Fado is a beautiful and emotional musical art form based in Portugal. Usually there are guitar... 

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39.

Fair of São Pedro   Sintra

Fair of São Pedro, Sintra

 1 Review  This Market dates back to the time of the Christian Reconquest. In the time of Dona Maria I it was subjected to municipal regulations and is the most characteristic event of the kind in the Borough of... 

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40.

Street and house decoration   Évora

Street and house decoration, Évora

 2 Reviews  It was a surprise for me to see these wonderful tiles, that are used in order to indicate the streets-names. You will find them mostly in the old part of Evora, within the medieval... 

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41.

Coffee and cafes   Lisbon

Coffee and cafes, Lisbon

 6 Reviews  The Portuguese have a real sweet tooth so you will find some of the best pastries and cakes in all the little cafes. The 'national pastry' is considered to be pasteis de nata, which is a delicious... 

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42.

Art-General   Évora

Art-General, Évora

 5 Reviews   Near Évora there is a small town called Estremoz. Estremoz is famous nationwide and also in other countries due to its white marble – it is called the “white gold of Estremoz”. I’ve read that... 

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Reviews from VirtualTourist Members

Espigueiros - the granaries of Northern Portugal

by berenices

Espigueiro is the Portuguese word (horreo in Spanish) for the stone granaries that are found in Nothern Portugal and Northwest Spain (Galicia). They are used for drying mainly corn by placing them across the lateral openings, and whose elevation prevents the rodents from entering and destroying the crop.These structures (which originated from the Romans) are supported and raised by short pillars on top of which is a long house-like stone structure which can vary in length. The walls on the long sides of this structure have baluster-like openings to allow the circulation of air. The top of both ends, usually are decorated by symbols, sometimes with crosses. Many of these granaries are from the 18th and 19th centuries, and are still very much in use. They are mostly found in Minho, and many are just along the roadside, thus can easily be seen.

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Percebes - perfect with beer!

by berenices

Percebes, or goose barnacles, look very ugly, and if you don't know better, you'd be disgusted. The first time I saw them, they looked to me like dead nails on short stubby fingers of some creature. Despite their inedible appearance, these things are considered a delicacy in Portugal (as well as Spain). They're not very common, and they are expensive. They can be had in respectable beer places and restaurants, and a small platter of a few pieces could cost anywhere between 7-10 euros. But they're enough to share between 2 persons over a mug of cold beer. About 80 percent of a clump of fingers or a finger is the "shell", and only the soft bit of flesh inside is what's edible. To get into that edible part, just tear open with your nails (nails again) the dark membrane shaped like a finger on the side of the whitish nail -- it gives easily -- and pull all the way through. Then just bite on...

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Choriço - sausage on clay grill

by berenices

The Portuguese love sausages, and they have all kinds, from the blood sausages called morcela, to those filled with game meat called alheira, and everything in between. These sausages are produced all over the country, but some regions are noted for their fine meats. The enchidos (collective name for these sausages) from Transmontana (north of the country) are famous. Many dishes are cooked using these instead of meat (such as with beans), but they are best eaten as they are. One interesting way of cooking a choriço is grilling on a small clay grill. Just put some ethyl alcohol on the container as fuel, put the choriço on top, and it will be smoking and grilling, and tempting you in no time.

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Caracóis - a summer delicacy

by berenices

With hotter days come trips to the beach, beers and plenty of these tasty little things to go with them. Caracóis, or caracol (singular), are snails -- yes, those crawlers which make a lot of folks cringe. But, here as in France (though they use another type of snail), these snails are a local favorite. This is great with plenty of oregano. Restaurants, beer places start serving them in May, and could go all through summer. Eating them can be a bit messy, so be sure you have plenty of paper napkins.

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Desenrascanço

by solopes

If you plan to go to Portugal, or deal with Portuguese, there´s a word that you should understand - "Desenrascanço" or in its verbal form "Desenrascar". It has no translation in English, and browsing the net searching the best way to explain it, I found a silly text that, despite some nonsenses that shocked the few Portuguese that commented it, gives a close idea: The site is called The 10 coolest foreign words English language needs and says: Means: To pull a MacGyver.This is the art of slapping together a solution to a problem at the last minute, with no advanced planning, and no resources. It's the coat hanger you use to fish your car keys out of the toilet, the emergency mustache you hastily construct out of pubic hair.What's interesting about desenrascanço (literally "to disentangle" yourself out of a bad situation), the Portuguese word for these last-minute solutions, is what is...

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Red carnation - a national symbol

by berenices

The red carnation, or cravo in Portuguese, is the symbol of the revolution against the 40-year dictatorship which took place in 25 April 1974, and which changed the regime from authoritarian dictatorship to a democracy. The Revolução dos Cravos (Carnation Revolution) was the name given to the military coup that toppled the fascist regime that Antonio de Oliveira Salazar established. It was led mainly by middle-ranking young officials who had participated in the colonial wars in Africa. In remembrance of this event, the 25th of April is designated a national holiday, Dia da Liberdade. In protest marches nowadays, it is quite common to see people holding a stem or two of this flower.

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Bolo Rei -- a Portuguese Christmas tradition

by berenices

Literally translated as King Cake, this is a large round cake with a hole in the center filled and topped with raisins, nuts, and crystallized fruit. The cake is reminiscent of a king's crown with all the jewels and precious stones decorating it. Christmas celebration in a Portuguese home can never be without the bolo rei. The cake is usually eaten from around Christmas to Three Kings Day, but it starts to become available in shops in late November. Part of the tradition is the fava bean that may be hidden inside -- whoever gets the slice with the fava is up for a treat, or as usually the case, has to buy the next Bolo Rei.

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Fado

by Balam

Fado is now a world wide known symbol of PortugalFado roughly translates as destiny or fate and is a music genre which can be traced from the 1820s in Portugal, but probably has much earlier origins and some enthusiasts claim that fado's origins are a mixture of African slave rhythms with the traditional music of Portuguese sailors and Arabic influence.Fado is a form of music characterized by mournful tunes and lyrics, often about the sea, lost loves but can be about anything but must follow a certain structure.Although taking many forms as it is sung in Porto, in Coimbra or in Lisbon, mainstream fado performances during the 20th century included only a singer, a Portuguese guitar player and a classical guitar player but more recent settings range from singer and string quartet to full orchestra. Lisbon's style is the most popular, while Coimbra's is the more refined style. Modern fado...

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Chicken Piri Piri Recipe

by Balam

Ingredients2 tablespoons grated fresh lemon rind 3 tablespoons lemon juice 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons hot pepper flakes 1/2 teaspoon salt 2 (1 kg) lbs chicken pieces Directions1 In large glass bowl, combine all ingredients except chicken; mix well. 2 Add chicken, turning to coat. 3 Cover and refrigerate for 4 hours, turning occasionally; can be refrigerated for up to 24 hours if you want to make it ahead. 4 Reserving marinade, place chicken, skin side down, on a greased grill over medium heat; close lid and cook for 10 minutes. 5 Turn and brush with marinade; cook for 30 to 40 minutes or until juices run clear when chicken is pierced.

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Portuguese Steak Recipe

by Balam

Ingredients:3 cloves of garlic2 bay leavesA large knob of butter with some olive oilA cup of white wine6 ozs of sirloin or rump steak2 slices of Parma ham or smoken bacon3 medium potatoesMethod:Put the crushed garlic into a flameproof terracotta dish together with butter, bay leaf, white wine and a splash of Port, boil.Slice potatoes and fry separately.Fry the steak together with the Parma ham in a separate frying pan.Put the steak into the terracotta dish with the sauce and add the fried potatoes round the edge.Sprinkle steak and potatoes with a little vinegar.Put the terracotta dish back on the stove and let it all heat through gently.You can add a good splash of white wine vinegar to the sauce to add piquancy. The meat juices can also be added and the whole lot reduced to a thicker consistency.A fried egg can be added on top of each steak just before serving.

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Questions and Answers

tony85 profile photo

Q:  hi guys, was jus postin this for sum help n sum advice, wats the night life like in albefuria in april time, im on about goin on ... 

Maurizioago profile photo

A: You meant Albufeira; isn't it? 

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