Meal 'Starters'
by Bwana_Brown
One of the dining customs that we had not experienced before dealt with small tidbits placed on your table to tide you over while awaiting the serious eating. These usually consisted of a plate of black olives, some buns and a few rounds of different kinds of cheese. Even though you had not ordered these items, the custom is that, if you partake of them while sipping your drinks as you wait for the arrival of the main courses, a small fee will be added to your bill depending on which of the items you decided to enjoy. It usually was only a nominal fee of a few Euros, well worth it for the option to snack or not depending on how hungry you were at the time!This scene is of a typical breakfast set-up at a Residencial in Peniche, where we had spent the night after our 'Ilha da Berlenga' adventures!