Madeira Island Local Customs

  Bottles of poncha
by SoulFisher
 
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    by SoulFisher
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    by solopes
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    by SoulFisher
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      Ribeira Brava - Madeira
    by solopes
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Most Recent Local Customs in Madeira Island

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Espetadas - Restaurante Santo Antonio
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schnaider 74 reviews

Espetadas (meat/fish/chicken barbecue) are the typhical food from Madeira island! It gets along very well with the typhical "milho frito"! I ate that at the best Espetadas place, brought by locals, so it must be really TEH PLACE!! :) Its a restaurant called Santo Antonio in Camara de Lobos region.

Updated Apr 4, 2011

Phone: 291 910 360

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 Budget Travel
 Food and Dining

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Embroideries
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SoulFisher 437 reviews
Embroideries on sale

This is traditional art of Madeira.
It's a centuries old art done by Madeiran women.

I am not really a fan of embroideries, but if you like it Madeira is a good place to buy them.
Pay attention to the official seal that proves it's a real Madeiran embroidery, otherwise you might be buying a piece of "Madeiran" cloth made in China.

Updated Mar 11, 2011

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 Women's Travel
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Popular Saints
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solopes 3794 reviews
Ribeira Brava - Madeira

May-June, when the heat comes but people don't flock to beach... yet, is festivity time. All pretext are good to gather people eating, drinking, dancing, and having fun. The popular saints, in June, are celebrated all over the country, each village concentrated in one of the saints, to free the other to the neighborhood.

Being so touristy, Madeira couldn't be an exception, and, by the end of June the party was still on. We had great fun in Ribeira Brava!

Updated Jan 18, 2011

Related to:
 Eco-Tourism
 Arts and Culture
 Festivals

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Folklore
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solopes 3794 reviews

In Portugal we use to say that "one image speaks more than 1000 words". Having that in mind, and more than 1000 pictures to post, I decided to change my behaviour, posting the pictures as soon as they are ready, and adding the comments later.
Don't get mad on me - I'm glad to share my pictures with you, and the comments will be added soon.

Written Aug 10, 2010

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Talk to someone who knows!
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Jerelis 1506 reviews

I guess we all agree on this on; there is nothing more exciting than going travelling - exploring another country, experiencing a different culture, travelling around in new ways, sampling the local cuisine and chatting to the local people for a different perspective on life.

However during our travels we learned that there is one certain thing that you should be aware of and prepared for to make sure that the trip is as easy and enjoyable as possible. We always try to see everything once we're there, but this is not always an act of responsible travelling. We always talk to the locals and we know that they have the information about just the right spots to visit and how to undertake them. It will not only enhance your experiences but also avoid any unnecessary hassles.

For us the travel tips we have written in this section made the most of our travel experience and we came home in the same happy, healthy state that we left.

Written Aug 8, 2007

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Banana Trees
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MarioPortugal 694 reviews
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Banana Trees are grown in Madeira and I must confess that those orchards are interesting to see for a European mainlander like me :)

If I'm not mistaken, the Madeira Island is the only place of the Portuguese territory where Bananas are grown.

The Bananas from Madeira are smaller in size but more flavour than the ones one usually find at the mainland supermarkets.

Updated Jun 3, 2007

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yummy Milho Frito
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pikuu 168 reviews
Milho Frito

This simple dish is one of my best Madeira tradition discoveries. English translation is fried corn. But it has no connection with corn-cob, seeds or popcorn.

Milho Frito is the collection of small cubes prepared from corn-flour and ingredients and fried in deep oil or olive. Crispy outside and soft inside this is a good companion for meat or fishes. I like it very very much with tuna steak.

Written Oct 30, 2006

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 Food and Dining

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Poncha da Madeira - memories on your tongue
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pikuu 168 reviews
The Madeira resident & Poncha fan:)

Writing about great products of Madeira soil (like: wine, liquers, banana or mango) I promised the recipe for home-made Poncha da Madeira.

You need:
- one measure of alcohol called "aguardente" which is white wodka made from sugar cane
- a little of sugar cane honey (specific kind of honey, different than 'normal')
- fresh lemon juice nad orange juice (roughly 2-3 lemon to 1 orange measure)
Stir it and stir and stir again....
And you have you own Poncha. Particular proportions are secret of every producer. So you can try and find you own golden mean.

The taste is excellent. You can drink the chilled in the hot-time or 'normal temperature' during the awful autumn.
Salud!!

Updated Oct 28, 2006

Related to:
 Food and Dining

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Car Driving in Madeira
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sunchasers 156 reviews

Honk...honk...speed...honk.....then repeat.

Locals will drive much faster than car rentals (and they also love riding up on your a@@), just stay out of their way and drive at your own pace. Don't worry if you feel as if the entire island is honking at you. Just pretend it's their way of giving you a warm welcome to their island :)

Written Sep 9, 2006

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Have some Madeira, M'dear!
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Jerelis 1506 reviews
The Madeira Wine we drunk at Madeira
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Who doesn't know the Flanders and Swann song "Have some Madeira, M'dear"? It has even been translated into a dutch song as well! We do consider ourselves wine lovers and having Madeira wine of course was a must once we were at the island.

Madeira wine is a fortified wine made at the island with the same name, which is prized equally for drinking and cooking. The maturing of the wine is peculiar and characteristic, because the wine needed to survive long voyages over sea and was subjected in buildings called estufas. It's also deliberately exposed to air, causing to oxidize. Due to this practice the wine has a very characteristic flavour.

Usually Madeira wine is very stable, an opened bottle of Madeira wine will survive unharmed for a considerable time, up to one year. Not that we needed that as we finished all the bottles we opened! :-) We also did see some Madeira wines in the stores that were pushing the century mark.

Bu anyway, we liked the local wine and even took some bottles to the Netherlands. Enjoy!

Updated Sep 4, 2006

Related to:
 Wine Tasting

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 Who doesn't know the Flanders and Swann song "Have some Madeira, M'dear"? It has even been translated into a dutch song as well! We do consider ourselves wine... 

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Q:  How is the weather in Mid may in Madeira Island? We are looking for a nice relaxing spot to relax on the beach and get a nice tan.... 

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A: May has nice weather. I am actually on Madeira right now working and people were suntanning this afternoon. The temperatures are very steady there and it´s never really... 

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