Couvert
Couvert was the reason for a strong controversy in Portugal, forcing the government to publish specific regulation, but it keeps originating some confusion. A few months ago someone alerted in VT for the risks of being charged "couvert" and another VTer showed her surprise, because "we are supposed to pay what we eat". Let´s clarify it:Many years ago, some restaurants decided to offer their costumers small dishes with starters, to calm the client while the ordered meal was prepared. Those starters where not listed and not charged (of course, the meal's price would largely cover it). That "gentleness" was well received, and the use spread, even to restaurants whose price policy couldn't allow "the offer" and they started to charge it.That was the beginning of the controversy: "Why should I pay something I didn't order?" But things got worse, with restaurants charging "couvert" for......







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