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Grilled meats are very popular in Montenegro. My husband, son and Gaga did a fabulous job grilling an assortment of sausages, pork and beefsteaks.
Just like the US, grilling in Montenegro is the man's job. Its funny how some things cross all borders and all cultures!
Favorite Dish: In Montenegro, the first course would be torte (cake) and fruit juice at about 6 pm. That would be followed by the kids playing games or exploring the town, and the adults talking and sipping fruit juice.
Grilling would begin about 9:00 pm to 10:00 pm. Eating would resume at 10:00 pm. The meats would be accompanied by roasted peppers and fresh tomatoes and a bottle of chilled red wine.
Updated Sep 18, 2009
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