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 prebranac by ruki
Sauerkraut is traditional on the winter menu.
But, we also eat fresh cabbage, as salad, or cooked in many ways. PODVARAK is one of them. One cabbage is chopped in thin slices and sautéed on chopped onion. The vegetables are placed on fat with addition of diced bacon. It is subsequently baked in the oven and served with turkey or pork roast. It is a must on a Serbian dining table for winter holidays. High quality red wine will pair nicely with it.
WEDDING CABBAGE is cooked in a large clay pot for hours on end. It is made of sauerkraut, pieces of mutton, beef, pork and smoked meet with lots of onions and spices (pepper, salt, bay leaves). The taste of the dish is heavenly, and good red wine will make it even better. Leave a Comment
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 by ruki
VEAL CUTLET OF SUMADIJA is prepared of veal cutlet with addition of Serbian white cheese, tomato, bacon, sour cream, potato, rice and hot chili peppers. Good red wine will make a good match.
The tradition of meet preservation with smoking is illustrated with lot of SMOKED MEAT on the menus of local restaurants. The most popular of all is smoked de-boned pork back, but cut longitudinally, as opposed to chops and subsequently grilled. It is usually served with Serbian salad. Some quality red wine will be a pleasant accompaniment to this meal. Leave a Comment
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 by ruki
Particularly reputed are restaurants that keep selected types of brandies and wines from their own cellars.
We suggest you try some of the local brands of drinks
FRUIT BRANDIES blended naturally
(plums, grapes, herbs):
Prepečenica, Šljivovica, Klekovača, Lozovača, Travarica, Lincura...
PINK AND RED WINES:
"Car Lazar", Merlot, Kratošija, Plavac, Dingač, Vranac, Blatina, Ružica, Roze...
WHITE WINES:
Banatski rizling, Karlovački rizling, Semion, Smederevka, Burgundac, Žilavka, Traminac, Krstač...
BEER:
Beogradsko, Nikšićko, Vajfert, Pils, Lav...
FRUIT JUICES:
Next, Golf ,Nectar... Leave a Comment
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 by ruki
Serbian grilled meat specialties have become a symbol of domestic cuisine with CEVAPCICI at the top of the list (minced shoulder pot is put on ice and subsequently formed into finger-like pieces and grilled. They are served with chopped onion.
MIXED MEAT is the synonym for supreme pleasure in grill. Actually, the dish is a combination of different kinds of meat specialties: ćevapčići, beef burgers, meatballs with cheese, sausages, pork chops, fine lean meat on skewers and steaks. Since grilled meet is best when absolutely fresh and smoking hot from the grill, the so-called TRAIN of LESKOVAC has been invented. Your appetite is the sole measure of the number of "boxcars" You start with two or three ćevapčići, and here a burger comes before you even managed to toast with an ice-cold spritzer. Then, a steaming sausage arrives! With homemade bread the train goes on. Keep in mind that you are the one to say which boxcar is to be the last!
KARAĐORĐE ESCALOPE is named after Karađorđe - the leader of the First Serbian rebellion against the Turks. It cannot be said with certainty whether this escalop was his favorite, but it is definitely very popular now. A veal escalop is stuffed with kaymak, rolled, then soaked in beaten eggs, breaded and deep fried. It is served with sauce tartar. Good red wine will accompany it nicely. Leave a Comment
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 by atrosanguineaLeave a Comment
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 me and friends in front of
theatre by SkipkaLeave a Comment
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 by atrosanguineaLeave a Comment
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 Palata Albanija by Travelchili
You can find it at Knez Mihailova 4-6 Leave a Comment
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 Prince Mihailo Street by Travelchili
It is a busy street with many shops and cafes and people may often pass through without noticing the fascades of buildings that present a unique exhibition of Serbian architecture from the 19th and 20th centuries. So, the conclusion is: when you walk around on Prince Mihailo Street, take your time to look up and see some very unique houses! Leave a Comment
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Skadarlija Street has preserved its old buildings and their authentic look. It is a pedestrian street with a rare ambience. In the past it was presented as the Bohemian heart of the city. Today there are many restaurants and during the tourist season and summertime it is a stage for many theatrical performances and other cultural events. Leave a Comment
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Local Merchants in Belgrade
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