Master of the forgotten recipes of Backa (part of Vojvodina) cuisine and first - class professionals of international "menus" have elevated "Mala Gostiona" offer to the pedestal of cult. This is not simply a restaurant offer any more but a daily tasting of chosen, specialities of all kinds. A guests may rightly feel to be in a time machine of the past, present and future where every wish may be fulfilled. The restaurant was first time opened in 1896.
Favorite Dish: Every Sunday, some of the famous European Chefs are guest of the restaurant. They are preparing the best dishes served as buffet.
Owner of the ostrich farm, letter on, opened "GULYAS" Csarda. You can try everything made of ostrich meat or omelet of ostrich eggs. Or, you can buy some souvenir of ostrich skin or very nice painted eggs.
The restaurant is on the bank of the lake and it's one of the most buildings in the park.
Favorite Dish: I never had a better fish soup in my life!
Don't miss it! It's faboulus! Very nice old building with lovely garden and fountain.
Favorite Dish: Cevapi with onion and ajvar... and lepinja (best in my life!)