National house "Bajo" in Mt. Zlatibor is highly recommended national restaurant with the best lamb in western Serbia (my opinion that is the best I tried ever). Beautiful restaurant ambience and service.
Favorite Dish: Besides a variety of local dishes prepared on traditional way, this restaurant serving the best lamb dish and of course, the best prshut (unique smoked mead, traditionally prepared on Mt. Zlatibor for the centuries), kajmak, proja, cheese, local rakija (strong liqueur from the plumbs)...
More than 50 years of tradition, this restaurant serving a delicious, by old recipes food. Bread, cheese, skim (kajmak), local dishes and meat dishes are beautifully prepared. Stuff are nice and not so fast (because of living philosophy).
Favorite Dish: Lamb chop, veal, cheese, skim (kajmak), traditional bread and several local traditional dishes.
Across the "Nerandzina Kafana" is another one old, traditional restaurant "Kafana kod Bojadzije" (Bojadzija is the name for the old traditional craft of painting, actually coloring the textile etc. Before substitute colors were founded "bojadzija" was made colors from natural pigment). Very simple restaurant but nice ambience. First neighbor is the famous Serbian movie maker Emir Kusturica who builds the Drvengrad village near and founded the Kustendorf International Film Festival.
Favorite Dish: Domestic plub brandy / strong liquer, lamb dish, chees, kajmak, bread.
On the main road between Zlatibor and Tara Mountain (Western Serbia) is the village of Mokra Gora. This is the last village before Bosnian border (closest town Visegrad). "Nerandzina kafana" (kafana is the old, traditional name for restaurant) is the perfect place to feel the ambience of the past times and traditional dishes. "Nerandzina kafana" was open at 1894 by the owner Sredojevic Aleksija and welcomed many, many generations of the soldiers, traders, locals, tourists and visitors of any kind who passing by. First neigbour is famous Serbian movie maker Emir Kusturica who build the village "Drvengrad" and found the Kustendrof International Film Festival.
Favorite Dish: Domestic plumb brandy prepared on traditional way. Local lamb dishes, cheese, kajmak and bread.